Description
This Giant Turkey Meatball isn’t your regular meatball, is HUGE, baked in the oven similar to how you would make a meatloaf, then topped with marinara and melted cheese – I’m OBSESSED!
Yield: 4Servings | Serving Size: 2slices
Ingredients
1lb93% lean ground turkey
1/3cupseasoned breadcrumbs, Can substitute gluten-free breadcrumbs
3tbspgrated pecorino romano cheese
1large egg
1clovecrushed garlic
2tsptomato paste
1tbspfresh minced parsley
1/2teaspoonkosher salt
1/3cupDelallo Pomodoro Fresco Marinara
1oz1/4 cup shredded mozzarella cheese
grated parmesan, optional for topping
Instructions
- Preheat the oven to 350°F.
- In a medium bowl combine turkey, breadcrumbs, pecorino, egg, garlic, tomato paste, parsley and salt and gently mix to combine. Form into an oval loaf using your hands, slightly flattened at the top on a nonstick baking sheet. Bake uncovered 50 to 55 minutes, or until it’s cooked in the center and the internal temperature of 160 °F with a thermometer. Remove from oven, top with marinara and cheese and bake 3 to 5 minutes until the sauce is hot and the cheese is melted.
Slice in 8 equal pieces. Serve with more warmed sauce on the side if desired.
Last Step:
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