Description
Ingredients
Yield: 4servings | Serving Size: 1foil packet with 1/3 cup salsa
Spice Rubbed Fish is zesty and so flavorful, the refreshing watermelon salsa is the perfect compliment. Cooked in foil on the grill or the oven!
2cupsdiced seedless watermelon, 1/4 inch
1/4small red onion, finely diced
2tbsproughly chopped fresh cilantro
Juice of 1 lime
1/2jalapeno pepper, seeded and finely diced
1tablespoonolive oil
4boneless, skinless fish filets, 6 oz each (striped bass, salmon, cod or halibut)
1tspsmoked paprika
1tspkosher salt
1/2tsponion powder
1/2tspgarlic powder
1/2tspground cayenne pepper
1/4tspground oregano
1/8tspblack pepper
1/2lime, juiced
4teaspoonsolive oil
4piecesReynolds Wrap® Heavy Duty Aluminum Foil, 12 x 18 inches
lime wedges, for serving
Instructions
- Combine salsa ingredients and refrigerate at least 20 minutes until ready to cook the fish.
- Mix the dried spices and seasoning together in a small bowl, squeeze the lime on the fish then rub the seasoning onto fish.
