Description
- Air Fryer
sheet pan
Ingredients
Roasted Red Pepper Sauce
1/4cuproasted peppers, jarred
1clovegarlic
1/2teaspoonsweet paprika
1/4cuplight mayonnaise
Crispy fish cakes with roasted pepper sauce can be made with any white fish, canned salmon, or even crab. Bake them or air fryer them!
1poundfish fillets, such as flounder, tilapia, cod, halibut, salmon or use canned crab
1 1/4cupseasoned panko, gluten-free, divided* (or matzo meal for passover)
1/4cupminced celery
2tablespoonslight mayo
1/2tablespoonDijon mustard
1 1/2tablespoonslemon juice
2large eggs, divided
1/4cupfinely chopped parsley
3scallions, green tops minced plus more for garnish
1teaspoonOld Bay seasoning
1/4teaspoonkosher salt
black pepper, to taste
olive oil spray
lemon wedges, for serving
Instructions
- Puree the roasted peppers, garlic and paprika in a mini blender and combine with the mayo, set aside.
Air Fryer Method:
- Place the fish in the air fryer basket and cook 400F 6 minutes until cooked though and easily flakes with a fork. Transfer to a large bowl, let cool and flake into small pieces. Wipe basket clean.
Add fish to a large bowl with 1/2 cup panko, celery, mayo, dijon, lemon juice, 1 of the eggs, parsley, scallion, Old Bay, salt and black pepper. Stir well until combined.
Divide into 8 portions, about 1/4 cup each and form into patties. If they fall apart add a little more panko.
- Place the remaining egg in a bowl and whisk. Gently dip the patties in the egg, then coat with the remaining panko and pat off any excess. Spray both sides with olive oil.
- Air fry the patties in an even layer 400F 8 minutes turning halfway, in batches as needed until golden brown and crisp. Serve with lemon wedges and red pepper sauce.
Oven Method:
- Bake the fish in a pre-heated 425F oven in a 9 x 12 baking dish until it flakes easily with a fork, about 10 minutes.
- Once the patties are formed, spray with olive oil and bake them in the oven until crisp, about 5 to 6 minutes on each side.
Last Step:
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Notes
*1 tablespoon crumbs get tossed, which has been updated in n.i.
Nutrition
Serving: 2cakes, 2 tablespoons sauce, Calories: 277kcal, Carbohydrates: 19.5g, Protein: 29g, Fat: 9.5g, Saturated Fat: 2g, Cholesterol: 153.5mg, Sodium: 624mg, Fiber: 1g, Sugar: 3g
