Description
These 5-ingredient Feta Eggs with Zucchini take less than 10 minutes to make. An easy way to add veggies to your breakfast!
Yield: 1servings | Serving Size: 2eggs with zucchini
Ingredients
1teaspoonolive oil
1/2cupgrated zucchini, squeezed dry
1/4cupgrated onion
2largeeggs
1ouncefeta cheese
crushed red pepper flakes
Instructions
- In a small nonstick skillet, heat the oil and add the onion and zucchini on medium heat until soft and golden.
- Add the feta cheese evenly over the zucchini and cook until melted, 30 seconds.
- Carefully drop in the eggs and cover. Cook on low until the yolks are runny and set, or cooked to your liking.
Last Step:
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