Description
This slow cooker shredded chicken recipe is juicy, tender, and flavorful. It’s a hands-off cooking method perfect for meal prep!
Equipment
Slow Cooker
Ingredients
2poundsboneless, skinless chicken breasts, or thighs if desired
2cupschicken broth, homemade or good-quality
1celery stalk
1large sprig parsley
2drybay leaves
1teaspoonkosher salt
Instructions
- Add the chicken, chicken broth, celery, parsley, bay leaves and salt in a 6-quart or larger slow cooker. Cover and cook until the chicken shreds easily with 2 forks. About 3 to 4 hours on high or 4 to 6 hours low.
- Remove the chicken, discard the solids, you can save the broth for another use, if desired. Shred the chicken with two forks and refrigerate for up to 4 days or freeze up to 3 months.
Last Step:
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Nutrition
Serving: 6ounces cooked breast, Calories: 272kcal, Protein: 51g, Fat: 5g, Saturated Fat: 1g, Cholesterol: 72mg, Sodium: 135mg, Vitamin A: 99IU, Vitamin C: 3mg
