Description
This quick Asian Chicken and Zucchini Stir Fry is delicious, made with chicken breast, zucchini and an easy stir fry sauce. Perfect for weeknight cooking!
Yield: 4 | Serving Size: 1cup
Ingredients
1/4cuplow sodium soy sauce or use gf soy sauce*
1cupchicken broth*
1tablespooncornstarch
2tablespoonsmirin
1tablespoonsugar
2teaspoonssesame oil
1tablespooncanola oil divided
1tablespoonminced garlic
1tablespoonminced ginger
1poundchicken breast, sliced very thinly
2cupszucchini, cut 1/4 inch thick half moons (from 1 large zucchini)
sesame seeds and scallion for garnish, if desired
Instructions
- In a large bowl add the soy sauce, chicken broth, cornstarch, mirin, sugar, and sesame oil and whisk until everything is completely dissolved.
In a large skillet add one teaspoon canola oil on medium high heat and cook half the chicken until just cooked through, about 2-3 minutes on each side. Set aside on a plate.
Repeat with the second half of the chicken and an additional teaspoon of oil. Remove the chicken to the plate.
Add in the remaining 1 teaspoon oil, garlic and ginger and cook for 30-45 seconds until very fragrant but not browned.
- Stir the garlic and ginger well and add in the sauce, whisking well. Cook the sauce 1 minute, then add in the zucchini and cook for 2 minutes more, until thickened and the zucchini is tender crisp. Remove from heat, add in the chicken and stir well to coat. Garnish with sesame seeds and scallions if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.
