High protein Recipe Crock Pot Balsamic Pork Roast
Description
This Crock Pot Balsamic Pork Roast is so easy and literally falls apart once cooked. Here it’s cooked with balsamic vinegar and honey
Yield: 8servings | Serving Size: 3oz pork
Ingredients
2poundboneless pork shoulder roast, sirloin roast
kosher salt, to taste
1/2tspgarlic powder
½teaspoonred pepper flakes
1/3cupchicken or vegetable broth
1/3cupbalsamic vinegar
1tablespoonWorcestershire sauce
1tablespoonhoney
Instructions
Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.
- Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork.
- Pour the honey over and set the timer for 4 hours on High or 6-8 hours on low.
- Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.
Break apart lightly with two forks and put back into the slow cooker.
Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.
Last Step:
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Notes
Add A Pinch.
Nutrition
Serving: 3oz pork, Calories: 214kcal, Carbohydrates: 4g, Protein: 21g, Fat: 12g, Cholesterol: 72mg, Sodium: 196mg, Sugar: 3g
