Description
This Crock Pot Balsamic Pork Roast is so easy and literally falls apart once cooked. Here it’s cooked with balsamic vinegar and honey
Yield: 8servings | Serving Size: 3oz pork
Ingredients
2poundboneless pork shoulder roast, sirloin roast
kosher salt, to taste
1/2tspgarlic powder
½teaspoonred pepper flakes
1/3cupchicken or vegetable broth
1/3cupbalsamic vinegar
1tablespoonWorcestershire sauce
1tablespoonhoney
Instructions
Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.
- Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork.
- Pour the honey over and set the timer for 4 hours on High or 6-8 hours on low.
- Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.
Break apart lightly with two forks and put back into the slow cooker.
Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.
Last Step:
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Notes
Add A Pinch.
Nutrition
Serving: 3oz pork, Calories: 214kcal, Carbohydrates: 4g, Protein: 21g, Fat: 12g, Cholesterol: 72mg, Sodium: 196mg, Sugar: 3g
