Description
Easy Cranberry Chicken Salad on Apple Slices make a sweet, crunchy, protein-packed lunch!
Yield: 2servings | Serving Size: 1apple, 1 generous cup salad
Ingredients
8ouncescooked chicken breast, from a rotisserie chicken, shredded or diced
1/4cupcelery, sliced
3tablespoonsHellman’s mayonnaise
1/4cupchicken broth
1tablespoondried cranberries
1tablespoonred onion, chopped
2medium sweet red apples, sliced into rounds, then cored
Instructions
- Prepare the Chicken Salad: In a medium bowl combine the chicken with celery, mayonnaise, chicken broth, cranberries and red onion, and stir until combined. Adjust salt and pepper to taste.
- Slice the Apples: When ready to eat, slice the apples into 1/4 inch thick slices, then remove the seeds. (I used a piping tip). It’s best to eat right away so they don’t turn brown, but if you are planning to eat later, you can toss the apple slices in a little lemon juice.
- Assemble: Spoon a generous amount of chicken salad onto each apple slice and enjoy!
Last Step:
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