Description
This Chili-Lime Air Fryer Salmon is seasoned with a blend of spices for maximum flavor that cooks in under 10 minutes.
Equipment
- Air Fryer
Ingredients
46 ounce pieces wild salmon fillet, skin on
1 1/4teaspoonsTajin Classic or chili-lime seasoning
1/4teaspoonkosher salt
1/2teaspoongarlic powder
1/2teaspoonoregano
1/4teaspoonsmoked paprika
Lime wedges, for serving
chopped fresh cilantro
mango-avocado salsa, Optional for topping
Instructions
Spritz salmon all over with oil and season with chili-lime seasoning, garlic powder, paprika, oil, 1/4 teaspoon salt and oregano.
- Spray the basket with olive oil or use air fryer parchment with holes to prevent sticking.
- Place salmon in the air fryer basket with the skin side down and air fry 400F for 6 to 8 minutes.
Serve with lime wedges and top with fresh cilantro, and optional salsa if desired.
Oven Method
- Bake on a sheetpan in a preheated 400F oven about 10 minutes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.
Nutrition
Serving: 1filet, Calories: 262kcal, Carbohydrates: 0.5g, Protein: 37.5g, Fat: 12.5g, Saturated Fat: 1.5g, Cholesterol: 109mg, Sodium: 322.5mg, Fiber: 0.5g
