Description
Transform ordinary canned tuna into a zesty, flavorful lunch with a Latin flair by adding fresh lime juice, cilantro, jalapeño, tomato and avocado in this easy tuna ceviche – so good!
Yield: 2servings | Serving Size: 3/4 cup tuna, 1 oz avocado
Ingredients
2tbspminced red onion
1 to 1 1/2limes
kosher salt and freshly ground black pepper, as needed
1tspolive oil
17 oz can chunk white albacore tuna packed in water (5.1 oz drained)
1medium seeded plum tomato, finely diced
2 tbspchopped cilantro
1jalapeño, minced (keep seeds for spicy) or you can use pickled
3drops Tabasco sauce, optional
2ozsliced avocado, 1/2 medium haas
Instructions
In a medium bowl, combine the red onion, pinch of kosher salt, juice of 1 lime and olive oil.
- Mix in the chopped cilantro, jalapeño, drained tuna, tomato, and Tabasco, if using.
Taste for salt and lime juice, adjust as needed (I used 1 1/2 limes).
- Cover and marinate in the refrigerator at least 20 minutes to let the flavors blend.
To serve, top with fresh sliced avocado and serve.
Last Step:
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