Description
Beef Negimaki Stir Fry deconstructs beef negimaki (Japanese meat sushi) and serves it with green beans to make it a stir fry main dish.
Yield: 4servings | Serving Size: 1/4 of recipe
Ingredients
1poundflank steak
Sea salt and freshly ground black pepper
1/4cupsake or dry white wine, optional
1/4cupgluten-free tamari or coconut aminos
2tablespoonsrice vinegar or white wine vinegar
1tablespoonclover honey or pure maple syrup
Coconut or avocado oil
8ouncesFrench green beans, cut in half
1bunch scallions, green parts only, cut into 1-inch pieces
5ounceswatercress, about 4 cups packed
Instructions
- Slice the steak as thinly as possible against the grain. Season generously with salt and pepper. Set aside.
- In a small bowl, stir together the sake (if using), tamari, vinegar, and honey until dissolved.
- Set a large wok or heavy-bottomed skillet over high heat. Add a thin layer of oil and arrange the steak in an even layer.
- Brown the meat, flipping once, until there’s a dark sear on both sides, about 3 minutes total. Transfer to a bowl.
