Description
This easy Air Fryer Popcorn Chicken recipe is kid-friendly, lighter and healthier than your typical fast-food version!
Equipment
- Air Fryer
Ingredients
1tablespoonolive oil
1 ½cuppanko breadcrumbs*
1teaspoonkosher salt, divided
1poundboneless, skinless chicken breasts
2tablespoonsall-purpose flour
1large egg
2teaspoonsgarlic powder
2teaspoonsonion powder
1teaspoondried oregano
1/8teaspooncayenne pepper, optional
Freshly ground black pepper
Olive oil spray
Ketchup, Low Fat Ranch Dressing, BBQ Sauce, Honey Mustard, Marinara, Optional, for dipping
Instructions
Add oil to a medium skillet over medium low heat. Add the panko and ½ teaspoon salt.
- Toast panko for about 4 minutes or until just golden, stirring every 30 seconds to evenly brown. Transfer crumbs to a plate.
Cut chicken into ¾-inch cubes (about the size of a small dice), season with ¼ teaspoon salt and pepper, to taste, then set up your dredging station. You should have about 60 cubes.
To set up dredging station:
Place flour and ¼ teaspoon salt on a large plate.
