Description
Air fryer chicken cutlets turn out crispy, golden, juicy, and delicious – perfect with veggies, over salads, with pasta, and more.
Equipment
- Air Fryer
Ingredients
28-oz boneless skinless chicken breasts, trimmed
1/2teaspoonkosher salt
1/2teaspoongarlic powder
1/4cupItalian dressing
3/4cupseasoned whole wheat breadcrumbs, homemade or store bought
2tablespoonsgrated Parmesan cheese, or Romano cheese
1teaspoondry Italian seasoning
1large egg, beaten
olive oil spray
Instructions
Slice the chicken breasts in half lengthwise to make 4 cutlets. Pound to make 1/4 inch thick.
- In a shallow bowl, season with salt, garlic powder, Italian seasoning and marinade with Italian dressing at least 1 hour (the longer the better).
- Combine breadcrumbs and parmesan cheese in a shallow bowl. Place egg in another shallow bowl. Dip the chicken into the egg, then the breadcrumb mixture. Place on a work surface and spray both sides with oil.
- In a single layer, in batches if needed, transfer the cutlets to the air fryer basket and air fryer 400F 4 minutes until the top is golden, then flip and spray the other side, air fry another 3 to 4 minutes, until golden and cooked through.
Last Step:
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