Description
Ahi Tuna Poke Rice Stacks with layers of chunks of sushi-grade tuna, avocado, cucumbers, spicy mayo, and rice layered in fun easy stacks.
Yield: 2servings | Serving Size: 2stacks
Ingredients
For Tuna:
12ouncesraw sushi grade tuna, cubed small
3tablespoonsreduced sodium soy sauce, or gluten-free tamari, liquid aminos
1 1/2teaspoonsesame oil
1teaspoonsriracha
1scallion, sliced
For Stacks:
1cupcooked short-grain brown rice, heated
1tablespoonrice vinegar
1cuppeeled and diced cucumber, about 1 medium
1/2cupmashed avocado, about 1 medium
4teaspoonsFurikake, such as Eden Shake or use sesame seeds
4teaspoonsreduced-sodium soy sauce, or gluten-free
4teaspoonsmayonnaise
1teaspoonsriracha sauce
Instructions
- In a large bowl combine tuna, soy sauce, sesame oil, sriracha and scallions.
Gently toss and set aside while you prepare the rest.
- Place the heated rice in a bowl and add rice vinegar; stir.
- In a small bowl, combine mayonnaise and sriracha sauce.
