Description
Hibachi Steak
Experience the sizzle of a Japanese steakhouse from your very own kitchen! This hibachi steak recipe combines juicy bites of steak with a vibrant mix of mushrooms, onions, and zucchini. Everything is coated in a rich, savory-sweet sauce made with soy sauce, mirin, and honey that’s sure to impress your taste buds. It’s a perfect weeknight meal or special occasion treat.
1 lb sirloin or NY strip steak, bite-sized
2 tbsp vegetable oil, divided
1 tsp sesame oil
8 oz white mushrooms, sliced
1 large onion, sliced
2 zucchini, cut into ½-inch sticks
2 tbsp butter, divided
4 cloves garlic, minced
¼ cup soy sauce
1 tbsp mirin
1 tsp honey
Salt and pepper to taste
Sesame seeds & sliced green onions for garnish
Directions:
1. Season steak with salt & pepper. Cook in skillet with 1 tbsp oil for 2-3 mins per side. Set aside.
2. Sauté mushrooms & onions in remaining oil & sesame oil for 4-5 mins. Add zucchini, cook 2-3 mins.
3. Push veggies aside, melt 1 tbsp butter, add garlic & sauté 30 secs.
4. Add sauce, steak, & remaining butter. Cook 1-2 mins.
5. Garnish & serve hot.
Prep Time: 10 mins
Kcal: 392 kcal
Step-by-Step Guide
1. Prep Ingredients: Cut steak into bite-sized pieces. Slice mushrooms, onion, and zucchini. Mince garlic. Combine soy sauce, mirin, and honey in a small bowl.
2. Sear the Steak: Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Season steak with salt and pepper. Add to skillet in a single layer and sear for 2-3 minutes per side without moving for a good crust. Remove and set aside.
3. Cook Vegetables: In the same skillet, add remaining 1 tbsp vegetable oil and sesame oil. Add mushrooms and onions. Sauté for 4-5 minutes until softened. Add zucchini sticks and cook for another 2-3 minutes.
4. Build the Sauce: Push all vegetables to the perimeter of the skillet. Melt 1 tbsp butter in the center. Add minced garlic and sauté for 30 seconds until fragrant. Pour in the prepared sauce mixture, stirring to combine with the butter and garlic.
5. Combine and Finish: Return the cooked steak and any juices to the skillet. Add the remaining 1 tbsp butter. Toss everything together for 1-2 minutes until the sauce thickens slightly and coats all ingredients evenly.
6. Serve: Remove from heat. Garnish with sesame seeds and sliced green onions. Serve immediately.
Serving Suggestions
For an authentic hibachi experience, serve your steak and vegetables over a bed of steamed white rice or fried rice. A side of crunchy Asian slaw or a simple cucumber salad provides a refreshing contrast. Don’t forget the classic accompaniments: a dollop of creamy ginger sauce or a drizzle of yum yum sauce for dipping.
How-to Summary
Quickly sear seasoned steak pieces and set aside. Sauté sliced mushrooms, onion, and zucchini in the same pan. Create the savory-sweet sauce with garlic, soy, mirin, and honey in the center of the skillet. Return the steak, add butter, and toss everything together until glazed. Garnish and serve hot over rice.
Frequently Asked Questions
Can I use a different cut of steak? Yes. While sirloin or NY strip are ideal for quick cooking, ribeye or flank steak work well. For flank steak, be sure to slice thinly against the grain.
What can I substitute for mirin? If you don’t have mirin, use 1 tbsp of dry sherry, white wine, or even a 50/50 mix of rice vinegar and a pinch of sugar.
How can I make this gluten-free? Easily! Use certified gluten-free tamari or coconut aminos instead of regular soy sauce.
Can I prepare this ahead of time? You can chop vegetables and make the sauce ahead, but cook everything just before serving for the best texture and sizzle.
My sauce isn’t thickening. What should I do? Create a quick slurry by mixing 1 tsp cornstarch with 1 tbsp cold water. Stir it into the sauce during the final combine step and cook for an extra minute.
Common Mistakes to Avoid
- Overcrowding the Pan: Cooking the steak in batches ensures a proper sear instead of steaming.
- Overcooking the Vegetables: Zucchini and onions should retain a slight crunch for authentic hibachi texture.
- Burning the Garlic: Sauté garlic for only 30 seconds before adding liquid to prevent a bitter taste.
- Using Cold Meat: Let the steak sit at room temperature for 15-20 minutes before cooking for more even searing.
Conclusion
This hibachi steak recipe brings the exciting flavors and interactive cooking of a Japanese steakhouse directly to your home kitchen. With a simple, flavorful sauce and quick-cooking techniques, it transforms affordable ingredients into a restaurant-quality meal. Mastering this dish is about high heat, proper prep, and avoiding common pitfalls. Once you try it, you’ll find it’s a reliable, impressive, and delicious recipe worthy of any weeknight or special gathering.