Description
1 pre-made flatbread or naan
1 cup red or black grapes, halved
4 oz Brie cheese, sliced
1 tablespoon honey (plus extra for drizzling)
½ teaspoon fresh thyme leaves
1 teaspoon olive oil
Pinch of salt and black pepper
1 tablespoon chopped walnuts (optional, for crunch)
Directions:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Toss the halved grapes with olive oil and a pinch of salt, then spread them on the baking sheet. Roast for 10-12 minutes until softened and slightly
caramelized.
Place the flatbread on another baking sheet and arrange Brie slices evenly over it.
Scatter the roasted grapes over the Brie, then sprinkle with fresh thyme and chopped walnuts (if using).
Drizzle with honey and season with a pinch of black pepper.
Bake for 8-10 minutes until the cheese is melted and the flatbread is crispy.
Remove from the oven, drizzle with extra honey if desired, slice, and serve warm.
Prep Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Kcal: 320 kcal per serving
Servings: 2
Step-by-Step Guide
1. Preheat & Prep: Heat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This prevents sticking and makes cleanup easy.
2. Roast the Grapes: In a small bowl, toss the halved grapes with 1 teaspoon of olive oil and a pinch of salt. Spread them on the prepared baking sheet and roast for 10-12 minutes. They will become soft, juicy, and slightly caramelized.
3. Assemble the Flatbread: Place your flatbread on a separate baking sheet or pizza pan. Arrange the sliced Brie cheese evenly over the surface, leaving a small border around the edges.
4. Add Toppings: Once the grapes are roasted, scatter them evenly over the Brie. Sprinkle with fresh thyme leaves and the optional chopped walnuts for a delightful crunch.
5. Season & Bake: Drizzle the tablespoon of honey over everything and finish with a pinch of black pepper. Bake for 8-10 minutes, or until the cheese is completely melted and bubbly and the flatbread edges are crisp.
6. Final Touch & Serve: Carefully remove from the oven. For extra sweetness, add another light drizzle of honey. Slice immediately and serve while warm.
Serving Suggestions
This flatbread is incredibly versatile. Serve it as a sophisticated appetizer cut into small slices, or as a light main course paired with a simple arugula salad dressed with lemon vinaigrette. For a brunch option, accompany it with a poached egg on the side. A glass of crisp Sauvignon Blanc or a sparkling rosé complements the flavors perfectly.
How-to Summary
Roast halved grapes with oil and salt. On a flatbread, layer sliced Brie, the roasted grapes, thyme, and walnuts. Drizzle with honey, season with pepper, and bake at 400°F for 8-10 minutes until melted and crisp. Finish with an extra honey drizzle.
Frequently Asked Questions
Can I use a different cheese? Yes, Camembert is a great substitute for Brie. For a stronger flavor, try creamy goat cheese or Gorgonzola.
What if I don’t have fresh thyme? You can use ¼ teaspoon of dried thyme, or substitute with fresh rosemary or chopped sage for a different herbal note.
Can I make this ahead of time? You can roast the grapes up to a day in advance and store them in the fridge. Assemble and bake just before serving for the best texture.
My flatbread is soggy. How can I prevent this? Ensure your oven is fully preheated and use a perforated pizza pan or bake directly on the oven rack for the last 2-3 minutes to maximize crispiness.
Are there any nut-free alternatives for the walnuts? Absolutely. For crunch, try toasted pumpkin seeds (pepitas) or simply omit the nuts altogether. The roasted grapes provide plenty of texture.
Common Mistakes to Avoid
- Overcrowding the Pan: When roasting the grapes, spread them in a single layer. Crowding will steam them instead of caramelizing.
- Using Cold Brie: Let the Brie sit at room temperature for 10-15 minutes before slicing. Cold Brie is difficult to slice thinly and evenly.
- Overbaking: Watch the flatbread closely after 8 minutes. The goal is melted cheese, not browned or separated cheese.
- Skipping the Grape Roasting: Roasting intensifies the grapes’ sweetness and adds depth. Using raw grapes will result in too much moisture and less flavor.
Conclusion
This Brie and Roasted Grape Flatbread is a testament to how simple ingredients can create an extraordinary dish. The combination of creamy, mild cheese with sweet, caramelized fruit and aromatic thyme is both elegant and deeply satisfying. It’s a quick, impressive recipe that is sure to become a go-to for effortless entertaining or a special weeknight treat. Enjoy the perfect balance of flavors and textures in every warm, delicious bite.