Description
Herb-Infused Gourmet Burger
A gourmet-style burger featuring fresh herbs, melted cheese, and a tangy sauce.
Ingredients:
1/2 lb ground beef (mixed with chopped parsley)
2 slices Monterey Jack cheese
1 brioche bun
1 tbsp garlic aioli
Fresh arugula
Instructions:
Mix chopped parsley into the beef and form a patty; grill until done.
Melt cheese over the patty.
Toast the bun and spread garlic aioli.
Add the patty and top with fresh arugula.
#HerbBurgerDelight