Description
Heavenly Chocolate Peanut Butter Cheesecake
Ingredients:
For the crust:
1 1/2 cups chocolate cookie crumbs
1/4 cup melted butter
For the filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 cup creamy peanut butter
3 large eggs
1 cup heavy cream
1 tsp vanilla extract
For the topping:
1 cup heavy cream
8 oz semi-sweet chocolate, chopped
1/2 cup chopped peanuts
Whipped cream for garnish
Chocolate drizzle for garnish
Directions:
Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
In a medium bowl, mix chocolate cookie crumbs and melted butter until well combined. Press mixture into the bottom of the prepared pan to form the crust.
In a large bowl, beat cream cheese and sugar until smooth. Add peanut butter and beat until well combined.
Add eggs one at a time, beating well after each addition. Stir in heavy cream and vanilla extract.
Pour filling over crust in the springform pan. Bake for 50-60 minutes, or until the center is set and the edges are lightly browned. Cool completely on a wire rack.
To make the topping, heat heavy cream in a small saucepan until it just begins to boil. Remove from heat and pour over chopped chocolate. Let sit for 5 minutes, then stir until smooth.
Pour the chocolate ganache over the cooled cheesecake. Sprinkle with chopped peanuts. Refrigerate for at least 4 hours, or overnight.
Before serving, garnish with whipped cream and a drizzle of chocolate sauce.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes | Kcal: 620 kcal | Servings: 12 servings
#lovealletherecipes #dessert
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Step-by-Step Guide
Follow these detailed instructions for a perfect cheesecake. Start by ensuring all filling ingredients, especially cream cheese and eggs, are at room temperature for a smooth, lump-free batter. When pressing the crust, use the bottom of a glass to create an even, firm layer. For the filling, scrape down the bowl sides frequently while beating. During baking, avoid opening the oven door; the cheesecake is done when the edges are puffed and the center has a slight, firm jiggle. Cooling completely on the wire rack prevents cracking from thermal shock before adding the ganache.
Serving Suggestions
Serve each chilled slice with a dollop of freshly whipped cream and an extra drizzle of chocolate sauce. For a contrasting flavor, add a sprinkle of sea salt over the ganache. Pair with a strong cup of coffee or a glass of cold milk. For a festive presentation, garnish with whole peanut butter cups or chocolate shavings alongside the chopped peanuts.
How-to Summary
This Heavenly Chocolate Peanut Butter Cheesecake involves three key stages. First, combine cookie crumbs with butter to form a pressed crust. Second, beat cream cheese, sugar, peanut butter, eggs, cream, and vanilla into a smooth filling, then bake until set. Finally, top the cooled cake with a simple chocolate ganache, chopped peanuts, and chill thoroughly before garnishing and serving.
Frequently Asked Questions
Can I use natural peanut butter?
We do not recommend natural or “stir-style” peanut butter, as the oil separation can lead to a greasy, unstable filling. Use a standard, stabilized creamy peanut butter for best results.
How do I prevent cracks?
Ensure ingredients are at room temperature, avoid over-mixing the batter after adding eggs, and cool the baked cheesecake gradually in the turned-off oven with the door slightly ajar for one hour before moving to a wire rack.
Can I make this ahead of time?
Absolutely. This cheesecake’s flavor improves overnight. Bake, top with ganache and peanuts, then cover and refrigerate for up to 3 days before garnishing and serving.
Is there a substitute for heavy cream?
For the filling, full-fat sour cream can be used in a pinch. For the ganache, you must use heavy cream or whipping cream (30%+ fat) for proper consistency.
How do I store leftovers?
Keep the cheesecake covered in the refrigerator for up to 5 days. For longer storage, freeze individual slices on a baking sheet before wrapping tightly and freezing for up to 2 months.
Common Mistakes to Avoid
- Using cold cream cheese, which leads to a lumpy batter.
- Over-beating the filling once eggs are added, which incorporates too much air and causes cracking.
- Checking for doneness with a toothpick; a cheesecake should be slightly jiggly in the center when removed from the oven.
- Adding the ganache topping before the cheesecake is completely cool, causing it to melt and slide.
- Not greasing the springform pan, which can make removing the crust difficult.
Conclusion
This Heavenly Chocolate Peanut Butter Cheesecake is a show-stopping dessert that masterfully combines rich, familiar flavors. By following the detailed steps, avoiding common pitfalls, and allowing ample time for chilling, you will create a decadent, professional-quality treat perfect for any special occasion. The result is a creamy, dense cheesecake with a crunchy crust and luxurious toppings that is sure to impress.