Description
Ingredients:
– 2 cups all-purpose flour
– 2 cups sugar
– 2 eggs
– 1 teaspoon baking soda
– 1 teaspoon vanilla extract
– Pinch of salt
– 1 – 20 oz can of crushed pineapple (undrained)
Directions:
1. Start by preheating your oven to 350°F (175°C). Grab a lovely cake pan, and give it a good greasing and flouring. This helps to ensure your cake comes out perfectly!
2. In a large mixing bowl, combine the all-purpose flour, sugar, baking soda, and a pinch of salt. Give it a little whisk to mix everything together.
3. Now, it’s time to introduce the wet ingredients! Add in the eggs, vanilla extract, and the entire can of crushed pineapple (juice included) to the dry ingredients. Stir everything together until just combined. You don’t want to over-mix; it’s okay if a few lumps remain!
4. Pour the delightful batter into the prepared cake pan, spreading it out evenly.
5. Bake in your preheated oven for about 30-35 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean.
6. Once baked, let your cake cool in the pan for a few minutes before transferring it to a wire rack. Allow it to cool completely before serving, and then enjoy a slice of this tropical paradise!
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Step-by-Step Guide
Follow these detailed instructions for a foolproof cake. First, preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing and lightly flouring it. In a large bowl, whisk together the 2 cups of flour, 2 cups of sugar, 1 teaspoon of baking soda, and a pinch of salt until well combined. In a separate small bowl, lightly beat the 2 eggs with the 1 teaspoon of vanilla extract. Create a well in the center of your dry ingredients and pour in the egg mixture along with the entire 20 oz can of undrained crushed pineapple. Using a spatula, gently fold the ingredients together until just moistened; a slightly lumpy batter is perfect. Pour the batter into your prepared pan and smooth the top. Bake on the middle rack for 30-35 minutes, rotating the pan halfway through, until the top is golden and a toothpick comes out clean.
Serving Suggestions
This moist cake is delightful on its own, but can be elevated with simple additions. For a classic finish, dust the top with powdered sugar. A dollop of freshly whipped cream or a scoop of vanilla ice cream complements the tropical flavor beautifully. For a special occasion, consider a simple glaze made from powdered sugar and a tablespoon of the pineapple juice. Garnish with toasted coconut flakes or a maraschino cherry for a festive touch.
How-to Summary
To summarize: Mix dry ingredients, add wet ingredients (including the full can of pineapple), stir until just combined, bake at 350°F for 30-35 minutes, and cool completely. The key is minimal mixing and using the pineapple juice for incredible moisture.
Frequently Asked Questions
Can I use fresh pineapple instead of canned? It’s not recommended. Canned pineapple in juice provides the correct liquid content and consistent sweetness. Fresh pineapple contains enzymes that can prevent the cake from setting properly.
Can I make this cake gluten-free? Yes. Substitute the all-purpose flour with a 1:1 gluten-free baking blend for reliable results.
Why is my cake dense or gummy? This is almost always due to over-mixing the batter. Once the wet and dry ingredients are combined, stop stirring.
How should I store the cake? Keep it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. It also freezes well for up to 3 months.
Can I add nuts or other mix-ins? Absolutely! Fold in 1 cup of chopped pecans or walnuts into the batter for added texture. Shredded coconut is another excellent addition.
Common Mistakes to Avoid
- Over-mixing the batter: This develops gluten, leading to a tough, dense cake. Mix until just combined.
- Draining the pineapple: Using only the fruit removes the crucial liquid that makes this cake so uniquely moist. Always use the undrained can.
- Not properly preparing the pan: Ensure you grease and flour the pan well to prevent sticking.
- Under-baking or over-baking: Use the toothpick test at the 30-minute mark for the best texture.
Conclusion
This effortless pineapple cake is a testament to how simple ingredients can create something extraordinary. Its incredible moisture and vibrant tropical flavor make it a crowd-pleasing dessert for any occasion. By following the step-by-step guide and heeding the common mistakes, you are guaranteed a perfect result every time. This recipe is a timeless classic that deserves a permanent spot in your baking repertoire. Happy baking!