Description
Hawaiian Pineapple Cake
Description: A classic Hawaiian dessert with a soft, melt-in-your-mouth texture and the sweet tang of pineapple. Add nuts or coconut for a personal twist!
Ingredients:
1 cup all-purpose flour
1 cup packed brown sugar
1 tsp baking soda
1 can (20 oz) crushed pineapple (drained slightly)
⅓ cup chopped pecans (optional)
Instructions:
Set oven to 350°F (175°C).
Combine dry ingredients in a bowl.
Fold in pineapple and mix until batter forms.
Add pecans for added texture.
Bake in a greased dish for 30-35 minutes. Cool before slicing.
#SweetEscape