Description
Hamburger Steaks with Onion Gravy and Potatoes
Ingredients
For the Hamburger Steaks:
1 lb ground beef
1/4 cup breadcrumbs
1 large egg
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
Salt and black pepper, to taste
For the Onion Gravy:
2 tablespoons butter
1 large onion, sliced
2 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
2 teaspoons cornstarch (mixed with 2 tablespoons water)
Fresh thyme (for garnish, optional)
For the Potatoes:
2 cups baby potatoes, halved
2 tablespoons olive oil
Salt and black pepper, to taste
Directions
Prepare the Hamburger Steaks:
In a bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well and form into 4 patties.
Heat a large skillet over medium-high heat. Add a drizzle of olive oil and sear the patties for 3-4 minutes per side until browned. Remove and set aside.
Cook the Potatoes:
In the same skillet, add the baby potatoes with olive oil. Season with salt and pepper. Cook for 5-7 minutes until golden and tender. Remove and set aside.
Make the Onion Gravy:
Melt butter in the skillet and add sliced onions. Cook for 5-6 minutes until caramelized. Stir in minced garlic and cook for 1 more minute.
Pour in the beef broth and Worcestershire sauce, scraping up any browned bits. Stir in the cornstarch mixture and let the gravy simmer for 3-4 minutes until thickened.
Combine Everything:
Return the hamburger steaks and potatoes to the skillet, spooning the gravy over the top. Let simmer for 5 more minutes until the steaks are fully cooked.
Serve:
Garnish with fresh thyme if desired, and serve warm with extra gravy.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: ~400 kcal per serving
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Step-by-Step Guide
Begin by prepping all ingredients. Halve the potatoes, slice the onion, mince the garlic, and measure out your liquids. In a large bowl, gently combine the hamburger steak ingredients until just mixed—overworking will make the patties tough. Form into four equal-sized oval patties. Heat a large skillet or cast-iron pan over medium-high heat with a drizzle of oil. Sear the patties for 3-4 minutes per side to develop a deep brown crust; they will finish cooking later. Remove to a plate. Add the potatoes to the same skillet with oil, seasoning well. Cook, stirring occasionally, for 5-7 minutes until fork-tender and golden. Remove and set aside with the patties.
Serving Suggestions
This hearty dish is a complete meal on its own, but you can elevate it with simple sides. Serve over a bed of creamy mashed potatoes or egg noodles to soak up the extra gravy. For a lighter touch, add a crisp green salad or steamed green beans like haricot verts. A slice of crusty bread is perfect for mopping up the delicious onion gravy.
How-to Summary
This one-pan meal involves three key stages: 1) Mix and sear seasoned beef patties, then set aside. 2) Cook halved baby potatoes in the same pan until tender. 3) In the same pan, make a rich onion gravy by caramelizing onions, adding broth and Worcestershire sauce, and thickening with a cornstarch slurry. Finally, return the steaks and potatoes to the pan to simmer in the gravy until heated through and cooked.
Frequently Asked Questions
Can I use a different type of meat? Yes, ground turkey, chicken, or a pork-beef blend work well. Adjust cooking times slightly for poultry.
How can I make the gravy gluten-free? Use gluten-free breadcrumbs in the patties and ensure your Worcestershire sauce is gluten-free. Thicken the gravy with cornstarch as directed, which is naturally gluten-free.
My gravy is too thin. How do I fix it? Create another small slurry of 1 tsp cornstarch and 1 tbsp cold water. Whisk it into the simmering gravy and cook for 1-2 more minutes.
Can I prepare this ahead of time? You can form the patties and slice the onions a day ahead. Store separately, covered, in the fridge. For best results, cook fresh.
What’s the best way to store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a covered skillet with a splash of broth to refresh the gravy.
Common Mistakes to Avoid
Avoid overmixing the ground beef, which results in dense, tough patties. Do not overcrowd the skillet when searing; cook in batches if necessary to ensure a proper crust. Ensure your skillet is hot before adding the patties for a good sear. Do not add the cornstarch slurry directly to hot liquid without first mixing it with cold water, as it will clump. Finally, do not skip the step of scraping up the browned bits (fond) from the pan when making the gravy, as this adds immense flavor.
Conclusion
Hamburger Steaks with Onion Gravy and Potatoes is the epitome of satisfying comfort food, delivering rich flavor with minimal cleanup. This one-pan wonder combines juicy, savory patties with tender potatoes and a deeply flavorful onion gravy. It’s a versatile and reliable recipe perfect for a busy weeknight yet impressive enough for a casual weekend dinner. Mastering the simple techniques of searing and building a pan gravy will elevate your everyday cooking. Give this recipe a try for a meal that is sure to become a family favorite.