Description
Ham & Cheese Puff Pastry
Ingredients:
1 sheet puff pastry, thawed
1/2 cup diced ham
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1 egg, beaten (for egg wash)
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped
Instructions:
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the puff pastry and cut it into squares. Place a small amount of diced ham and both cheeses in the center of each square. Fold over the pastry to create a pocket, sealing the edges with a fork. Brush with egg wash and sprinkle with black pepper. Bake for 20-25 minutes until golden and crispy. Garnish with fresh parsley before serving.