Description
Ham and Swiss Cracker Melts
Ingredients:
48 Ritz crackers
8 slices honey-roasted ham
8 slices Swiss or cheddar cheese
3 tbsp melted butter
1 tsp garlic powder
Steps:
Preheat oven to 350°F.
Arrange crackers with ham and cheese in layers.
Brush with butter and sprinkle with garlic powder.
Bake for 10 minutes until cheese bubbles.
What’s your go-to cheese for snacks like this? Share below!
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Step-by-Step Guide
Follow these detailed instructions for perfect Ham and Swiss Cracker Melts every time. First, preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper. Lay out 48 Ritz crackers in a single layer. Fold or cut 8 slices of honey-roasted ham to fit neatly on each cracker. Place a slice of Swiss or cheddar cheese on top of the ham. In a small bowl, combine 3 tablespoons of melted butter with 1 teaspoon of garlic powder. Using a pastry brush, lightly brush the butter mixture over each assembled cracker. This will create a golden, flavorful finish. Bake in the preheated oven for 8-10 minutes, or until the cheese is fully melted and bubbly. Let cool for 1-2 minutes before serving, as the cheese will be very hot.
Serving Suggestions
These cracker melts are incredibly versatile. Serve them warm as a quick appetizer at parties or game-day gatherings. For a fun lunch, pair them with a simple side salad or a bowl of tomato soup for dipping. They also make a fantastic after-school snack for kids. Consider setting up a topping bar with options like a dollop of grainy mustard, a slice of pickle, or a sprinkle of everything bagel seasoning before baking for a customizable experience.
How-to Summary
In short: Preheat oven to 350°F. Assemble Ritz crackers with folded ham and cheese. Brush with garlic butter. Bake for 8-10 minutes until cheese is bubbly. Cool briefly and enjoy.
Frequently Asked Questions
Can I make these ahead of time?
You can assemble the crackers up to 2 hours in advance and keep them covered in the fridge. Add the garlic butter and bake just before serving for the best texture.
Can I use a different type of cracker?
Yes, but choose a sturdy, buttery cracker that can hold the toppings without getting too soggy. Townhouse or Club crackers are good alternatives.
How do I store leftovers?
These are best enjoyed fresh. Leftovers will become soft. If you have any, store them in an airtight container in the fridge for up to a day and reheat briefly in a toaster oven.
Can I use deli turkey instead of ham?
Absolutely. Deli turkey, chicken, or even roast beef are excellent substitutes. Ensure the meat is not too wet to prevent the cracker from softening.
Is there a way to make these in an air fryer?
Yes. Air fry at 350°F for 4-5 minutes, but work in batches to avoid overcrowding and ensure even melting.
Common Mistakes to Avoid
Avoid these pitfalls: Overloading the cracker with too much meat or cheese, which can lead to uneven cooking and spillage. Using cold butter that hasn’t been properly melted, making it difficult to brush on evenly. Baking for too long, which can burn the delicate crackers. Placing the toppings on the crackers too far in advance, as the salt in the ham and cheese can draw moisture and make the base soggy before baking.
Conclusion
Ham and Swiss Cracker Melts are the ultimate easy, crowd-pleasing snack. With just a few simple ingredients and minutes of prep, you can create a deliciously warm, cheesy, and savory bite. Their versatility for occasions ranging from casual snacks to party appetizers makes them a reliable recipe to keep in your arsenal. Experiment with different cheeses and meats to find your family’s favorite combination.
