Description
Ham and Cheese Puff Pastry Rolls
Ingredients:
1 sheet puff pastry
6 slices ham
6 slices sharp cheddar cheese
½ cup crispy bacon bits
1 egg, whisked
Steps:
Preheat oven to 400°F.
Add ham, cheddar, and a sprinkle of bacon bits to each pastry rectangle.
Roll up, seal the edges, and brush with egg wash.
Bake for 20-25 minutes until crispy.
Would you add bacon to take this to the next level?
#BaconCheeseRolls
Step-by-Step Guide
Follow these detailed instructions for perfect rolls every time. First, thaw one sheet of puff pastry according to package directions, usually about 30-40 minutes at room temperature. On a lightly floured surface, gently roll the pastry into a 10×12-inch rectangle. Using a sharp knife or pizza cutter, cut the sheet into six equal rectangles. On each rectangle, place one slice of ham, followed by one slice of sharp cheddar cheese. Sprinkle a generous pinch of crispy bacon bits (about 1-2 teaspoons) over the cheese. Starting from one of the shorter ends, tightly roll up each rectangle, jelly-roll style. Use your fingers to pinch the final seam and the ends to seal securely. Place the rolls seam-side down on a parchment-lined baking sheet. Brush the tops and sides liberally with the whisked egg wash.
Serving Suggestions
These versatile rolls are perfect for any occasion. Serve them warm as a standout appetizer at parties with a side of honey mustard, spicy ranch, or marinara sauce for dipping. For a hearty breakfast or brunch, pair them with scrambled eggs and fresh fruit. They also make an excellent packed lunch or picnic item, as they are delicious at room temperature. Consider adding a simple side salad for a complete and satisfying light meal.
How-to Summary
In summary: Thaw and roll out puff pastry. Cut into six rectangles. Layer each with ham, cheddar cheese, and bacon bits. Roll up tightly, seal edges, and brush with egg wash. Bake at 400°F for 20-25 minutes until golden brown and puffed.
Frequently Asked Questions
Can I make these ahead of time? Yes, you can assemble the rolls, place them on the baking sheet, and refrigerate for up to 24 hours. Brush with egg wash just before baking. You may need to add 1-2 extra minutes to the baking time.
Can I use a different cheese? Absolutely. Swiss, Gruyère, or pepper jack cheese are excellent alternatives that melt well and offer different flavor profiles.
How do I store and reheat leftovers? Store cooled rolls in an airtight container in the refrigerator for up to 3 days. Reheat in an air fryer or oven at 350°F for 5-8 minutes to restore crispiness. Microwaving is not recommended as it will make the pastry soggy.
My pastry didn’t puff much. What went wrong? The most common cause is the pastry becoming too warm during handling, causing the butter to melt before baking. Ensure ingredients are cold, work quickly, and chill the assembled rolls for 15 minutes before baking if your kitchen is warm.
Can I freeze the unbaked rolls? Yes. After assembling, place them on a sheet pan to freeze solid, then transfer to a freezer bag. Bake from frozen, adding 5-10 minutes to the baking time.
Common Mistakes to Avoid
Avoid these pitfalls: 1) Using puff pastry that is too warm, which prevents a proper rise. 2) Overfilling the rolls, which can cause them to burst open during baking. 3) Not sealing the edges properly, leading to cheese leakage. 4) Skipping the egg wash, which gives the rolls their signature golden, glossy finish. 5) Placing rolls too close together on the baking sheet, as they need space for steam to circulate and for even browning.
Conclusion
These Ham and Cheese Puff Pastry Rolls are a deceptively simple yet utterly impressive treat. The combination of flaky pastry, savory ham, melty cheese, and the undeniable crunch of bacon creates a perfect bite for any time of day. By following this enhanced guide and tips, you can easily master this recipe and customize it to your taste. They are sure to become a requested favorite, proving that sometimes the most delicious foods come from just a few quality ingredients.
