Description
Ham and Cheese Pasta Bake
Ingredients:
4 cups cooked pasta (penne or elbow macaroni)
2 cups cooked ham, diced
2 cups shredded cheese (cheddar or mozzarella)
1 ½ cups milk
2 tablespoons butter
2 tablespoons flour
1 teaspoon Dijon mustard (optional)
½ teaspoon garlic powder
¼ teaspoon black pepper
½ cup breadcrumbs
Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat and Prepare:
Preheat your oven to 375°F (190°C).
Grease a baking dish or skillet.
2. Make the Cheese Sauce:
In a large pan, melt the butter over medium heat.
Whisk in the flour and cook for 1-2 minutes until it forms a smooth paste.
Slowly add the milk, stirring constantly to avoid lumps.
Stir in the mustard (if using), garlic powder, and black pepper. Cook until the sauce thickens.
3. Assemble the Pasta Bake:
Add the diced ham and shredded cheese to the sauce. Stir until the cheese melts and everything is combined.
Add the cooked pasta to the sauce and stir to coat.
4. Add Topping and Bake:
Pour the ham and cheese pasta mixture into the prepared baking dish.
Top with breadcrumbs and a little extra cheese if desired.
Bake for 20-25 minutes until the top is golden brown and bubbly.
5. Garnish and Serve:
Garnish with chopped fresh parsley.
Serve hot with a side of salad or garlic bread.
Tips:
Use leftover ham for a quick and easy dinner.
You can add vegetables like peas or broccoli for extra nutrition.
For a crunchier topping, broil the dish for the last 2-3 minutes of baking.
#ComfortFood #PastaBake
Step-by-Step Guide
Follow these detailed steps for a perfect bake every time. First, cook your pasta to al dente, as it will soften further in the oven. While the pasta cooks, dice the ham and shred the cheese from a block for better melting. For the sauce, ensure the butter and flour (your roux) cook for a full minute to remove the raw flour taste. When adding milk, do so in a slow, steady stream while whisking vigorously. Combine the sauce, pasta, and ham in the baking dish itself to save on cleanup. Finally, let the bake rest for 5-10 minutes after removing it from the oven; this allows the sauce to set for cleaner serving.
Serving Suggestions
This hearty bake is a complete meal on its own, but it pairs wonderfully with simple sides. A crisp green salad with a tangy vinaigrette cuts through the richness. Garlic bread or soft dinner rolls are perfect for scooping up every cheesy bit. For a lighter option, serve with steamed green beans or roasted asparagus. It also makes excellent next-day leftovers for lunch.
How-to Summary
In summary: Cook pasta. Make a cheese sauce by creating a roux with butter and flour, then whisking in milk and seasonings. Combine sauce with pasta and diced ham. Transfer to a dish, top with breadcrumbs, and bake at 375°F for 20-25 minutes until golden and bubbly. Garnish and serve.
Frequently Asked Questions
Can I make this ahead of time? Yes. Assemble the dish completely, cover, and refrigerate for up to 24 hours. Add 5-10 minutes to the baking time when cooking from cold.
What can I use instead of ham? Cooked and crumbled bacon, diced chicken, or even canned tuna are excellent protein substitutes. For a vegetarian version, use sautéed mushrooms and spinach.
Why is my sauce grainy? Graininess often comes from overheating the cheese. Remove the sauce from the heat before stirring in the shredded cheese, letting the residual heat melt it smoothly.
Can I freeze the pasta bake? It’s best frozen before baking. Assemble in a freezer-safe dish, wrap tightly, and freeze for up to 2 months. Thaw overnight in the fridge before baking as directed.
My topping isn’t crispy. What went wrong? Ensure your breadcrumbs are dry (panko works great) and lightly tossed with a bit of oil or melted butter. For extra crunch, broil for the final 2-3 minutes, watching closely.
Common Mistakes to Avoid
Avoid using pre-cooked pasta that is too soft, as it will become mushy. Do not add cold milk to your roux all at once, as it will cause lumps. Skipping the step of cooking the flour and butter mixture will result in a sauce with a raw, pasty flavor. Overcrowding the baking dish prevents even browning; use a dish where the mixture is spread in an even layer. Finally, do not skip the resting time after baking, as serving immediately will cause the sauce to be too runny.
Conclusion
This Ham and Cheese Pasta Bake is the ultimate comfort food, transforming simple ingredients into a creamy, satisfying family meal. Its versatility with add-ins and make-ahead convenience makes it a reliable recipe for busy weeknights or casual gatherings. By following the detailed guide and avoiding common pitfalls, you can achieve a perfectly golden, cheesy result every time. Dig in and enjoy this classic, crowd-pleasing dish.