Description
Ham and Cheese Breakfast Casserole
Enjoy a wholesome breakfast baked to perfection with ham, cheese, and fluffy eggs!
Ingredients:
6 eggs
1 cup milk
4 cups French bread, cubed
1 ½ cups ham, diced
2 cups shredded Monterey Jack cheese
2 tbsp scallions
Instructions:
Heat oven to 375°F (190°C). Grease your baking dish.
Spread bread, ham, and cheese evenly in the dish.
Whisk eggs, milk, and seasoning, then pour over.
Top with scallions and bake for 35 minutes.
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Step-by-Step Guide
Follow these detailed instructions for a foolproof casserole every time. First, preheat your oven to 375°F (190°C) and generously grease a 9×13-inch baking dish with butter or non-stick spray. Next, prepare your base layer by evenly scattering 4 cups of cubed French bread across the bottom. Follow this with 1 ½ cups of diced ham, distributing it uniformly. Then, sprinkle 1 ½ cups of the shredded Monterey Jack cheese over the ham, reserving the remaining ½ cup for later. In a large mixing bowl, vigorously whisk together 6 large eggs, 1 cup of milk, and your preferred seasonings (like ½ tsp each of salt, black pepper, and dry mustard) until completely smooth and combined. Slowly pour this egg mixture over the layered ingredients in the dish, pressing down lightly with a spatula to ensure the bread soaks up the custard. Top with the remaining ½ cup of cheese and 2 tablespoons of sliced scallions. Bake on the center rack for 35-40 minutes, or until the center is fully set and the top is a beautiful golden brown.
Serving Suggestions
This hearty casserole is a complete meal on its own, but it pairs wonderfully with fresh fruit, a light green salad, or roasted potatoes for a larger brunch spread. For a festive touch, serve with a side of salsa, sour cream, or a drizzle of hot sauce. It’s perfect for holiday mornings, potlucks, or meal prep—simply slice into portions and reheat throughout the week.
How-to Summary
Grease a dish, layer bread, ham, and most of the cheese. Whisk eggs, milk, and seasonings, then pour over the layers. Top with remaining cheese and scallions. Bake at 375°F for 35-40 minutes until set and golden.
Frequently Asked Questions
Can I make this casserole the night before? Absolutely. Assemble the entire casserole, cover tightly, and refrigerate overnight. Let it sit at room temperature for 20-30 minutes before baking as directed, adding a few extra minutes if needed.
What can I use instead of French bread? Any sturdy, day-old bread works well, such as sourdough, brioche, or a rustic Italian loaf. For a gluten-free option, use cubed gluten-free bread.
Can I use a different type of cheese? Yes. Cheddar, Gruyère, Gouda, or a Swiss blend are excellent substitutes for Monterey Jack and will melt beautifully.
How do I know when the casserole is fully cooked? The casserole is done when the edges are golden brown and the center is firm to the touch. You can also insert a knife in the center; it should come out clean.
Is it possible to make this vegetarian? Definitely. Omit the ham and add sautéed vegetables like bell peppers, mushrooms, or spinach. Ensure any added veggies are well-drained to prevent a soggy texture.
Common Mistakes to Avoid
Avoid using fresh, soft bread as it will become mushy. Stale or day-old bread absorbs the custard better. Do not skip the step of pressing the bread down into the egg mixture to ensure even soaking. Overbaking is a common pitfall; it leads to dry eggs, so check for doneness at the 35-minute mark. Finally, remember to let the casserole rest for 5-10 minutes after baking. This allows it to set properly for cleaner slices.
Conclusion
This Ham and Cheese Breakfast Casserole is the ultimate crowd-pleaser, combining simple ingredients into a delicious and satisfying dish. Its make-ahead flexibility and customizable nature make it a reliable staple for any morning gathering. By following the detailed guide and tips provided, you can effortlessly create a golden, cheesy masterpiece that will have everyone asking for seconds. Enjoy the simplicity and delicious results of this classic breakfast bake.