Description
Ground Beef Puff Pastry Rolls
Ingredients:
1 sheet of puff pastry, thawed
250g ground beef
1/2 cup bell pepper, diced
1 small onion, finely chopped
1 clove garlic, minced
2 tablespoons tomato paste
1/2 teaspoon paprika
1/2 teaspoon cumin
Salt and pepper to taste
1 egg, beaten (for egg wash)
1 tablespoon olive oil
Chopped green onions for garnish
Instructions:
1. Prepare the Filling:
Heat olive oil in a skillet over medium heat
.
Add onion and garlic, sauté until softened
.
Add ground beef and cook until browned
.
Stir in bell pepper, tomato paste, paprika, cumin, salt, and pepper. Cook for 3-4 minutes, then let it cool
.
2. Prepare the Puff Pastry:
Preheat your oven to 375°F (190°C)
.
Roll out the puff pastry and cut it into rectangles.
3. Assemble the Rolls:
Place a spoonful of the beef filling along one edge of each pastry rectangle.
Roll tightly and seal the edges by pressing gently
.
4. Bake:
Place the rolls seam-side down on a baking sheet lined with parchment paper.
Brush each roll with the beaten egg for a golden finish
.
Bake for 15-20 minutes, or until puffed and golden brown
.
5. Serve:
Garnish with chopped green onions and serve warm as a snack or appetizer
.