Description
Grinch Fudge Recipe
Ingredients:
½ cup marshmallow cream
1 tsp vanilla extract
2 cups sugar
1 cup evaporated milk
1½ cups white chocolate chips
Lime green food coloring
Red candy pearls
Steps:
Combine sugar and evaporated milk in a pot; boil while stirring for 4 minutes.
Mix in marshmallow cream, white chocolate, vanilla, and food coloring.
Pour into a greased baking pan.
Press candy pearls onto the fudge before it cools.
Chill for 2 hours and slice into festive squares.
Would you use candy pearls or sprinkles to decorate? Let us know!
#SweetGrinchTreats
Step-by-Step Guide
Follow these detailed instructions for perfect Grinch Fudge every time.
- Line an 8×8 inch baking pan with parchment paper, leaving overhang on two sides for easy removal. Lightly grease the paper.
- In a medium, heavy-bottomed saucepan, combine the 2 cups of sugar and 1 cup of evaporated milk. Cook over medium heat, stirring constantly, until the mixture comes to a full, rolling boil.
- Once boiling, set a timer for 4 minutes. Continue to stir constantly to prevent scorching. The mixture will thicken slightly.
- Remove the pot from the heat. Immediately add the 1½ cups of white chocolate chips, ½ cup of marshmallow cream, 1 tsp vanilla extract, and 8-10 drops of lime green food coloring.
- Stir vigorously until the chocolate and marshmallow are completely melted and the mixture is smooth and uniformly green.
- Quickly pour the fudge into your prepared pan. Use a spatula to spread it into an even layer.
Serving Suggestions
This vibrant fudge is the star of any holiday spread. Arrange the squares on a festive red or white platter for a stunning contrast. For a party, place individual squares in small green or red candy cups. They also make wonderful edible gifts—package them in clear cellophane bags tied with a red ribbon. Serve alongside other Christmas cookies, a cup of hot cocoa, or a glass of cold milk.
How-to Summary
To make Grinch Fudge: Boil sugar and evaporated milk for 4 minutes. Remove from heat and stir in white chocolate chips, marshmallow cream, vanilla, and green food coloring until smooth. Pour into a prepared pan, press on red candy pearls, and chill for 2 hours before slicing.
Frequently Asked Questions
Can I use milk chocolate instead of white chocolate?
Yes, but it will alter the color. Milk chocolate will create a minty green or brownish-green hue instead of the bright Grinch green.
My fudge is too soft. What went wrong?
This usually means the sugar mixture did not reach a high enough temperature. Use a candy thermometer next time; the mixture should reach 235°F (soft-ball stage) during the 4-minute boil.
How long does this fudge keep?
Store in an airtight container in the refrigerator for up to 2 weeks. For best texture, let slices sit at room temperature for 5 minutes before serving.
Can I freeze Grinch Fudge?
Absolutely. Wrap the whole block or individual squares tightly in plastic wrap and then foil. Freeze for up to 3 months. Thaw overnight in the refrigerator.
What can I use instead of candy pearls?
Red sprinkles, red sanding sugar, or even finely chopped red candied cherries work perfectly as “Grinch heart” decorations.
Common Mistakes to Avoid
- Not Stirring Constantly: Failing to stir during the boil can cause the sugar to crystallize or the milk to scorch on the bottom of the pot.
- Insufficient Boiling Time: Cutting the 4-minute boil short results in fudge that won’t set properly.
- Adding Decorations Too Late: Press the candy pearls in while the fudge is still soft and tacky. If you wait until it’s fully chilled, they won’t adhere.
- Using a Thin Pan: A heavy-bottomed saucepan distributes heat evenly and is crucial for preventing hot spots that burn the fudge.
Conclusion
This delightfully festive Grinch Fudge is more than just a treat; it’s a conversation piece that brings a smile and a touch of Whoville magic to your holiday table. With its creamy texture, sweet vanilla flavor, and playful green color topped with a “heart,” it captures the spirit of the season’s most famous grump. By following this enhanced guide and avoiding common pitfalls, you’re guaranteed a perfect batch. So, gather your ingredients, and let the sweet transformation begin!
