Description
Grilled Steak with Herb Fries and Tomato Dipping Sauce
Dinner just got an upgrade with this satisfying combination of juicy steak, perfectly baked fries, and rich tomato sauce! Easy to make and bursting with flavor.
Ingredients:
2 medium steaks (your choice)
2 tbsp olive oil
2 garlic cloves, minced
3 large potatoes, cut into wedges
1 tsp parsley
1 cup tomato puree
1 tsp sugar
Instructions:
Marinate steak with garlic, olive oil, salt, and pepper before grilling.
Coat fries with olive oil, parsley, and seasonings; bake until crispy.
Make a quick tomato sauce with garlic, sugar, and basil.
Plate everything and enjoy with your favorite drink!
#PerfectSteakCombo
Step-by-Step Guide
1. Prepare the Steak: Pat the steaks dry with paper towels. In a small bowl, combine 2 tbsp olive oil, the minced garlic, 1 tsp salt, and 1/2 tsp black pepper. Rub this mixture all over the steaks and let them marinate at room temperature for 30 minutes.
2. Prepare the Herb Fries: Preheat your oven to 425°F (220°C). Cut the potatoes into even wedges. In a large bowl, toss the wedges with 2 tbsp olive oil, 1 tsp dried parsley, 1 tsp salt, and 1/2 tsp paprika. Spread them in a single layer on a baking sheet lined with parchment paper.
3. Cook the Fries: Bake the fries for 25-30 minutes, flipping them halfway through, until golden brown and crispy.
4. Make the Tomato Dipping Sauce: While the fries bake, heat 1 tbsp olive oil in a small saucepan over medium heat. Add 1 minced garlic clove and cook for 30 seconds until fragrant. Stir in 1 cup tomato puree, 1 tsp sugar, 1/2 tsp dried basil, and a pinch of salt. Simmer for 5-7 minutes until slightly thickened. Set aside.
5. Grill the Steak: Heat a grill or grill pan over high heat. Cook the steaks for 4-5 minutes per side for medium-rare, or to your desired doneness. Let the steaks rest for 5 minutes before slicing against the grain.
Serving Suggestions
Plate the sliced steak alongside the pile of crispy herb fries. Serve the warm tomato dipping sauce in a small ramekin for the fries. This hearty meal pairs beautifully with a simple arugula salad dressed with lemon vinaigrette to cut through the richness. For drinks, consider a robust red wine like a Cabernet Sauvignon or a chilled pale ale.
How-to Summary
Marinate steak with garlic oil. Toss potato wedges with herbs and oil, then bake until crispy. Simmer tomato puree with garlic, sugar, and basil for a quick sauce. Grill the steak to perfection, let it rest, then slice. Serve all components together for a classic, satisfying dinner.
Frequently Asked Questions
What are the best cuts of steak for this recipe? Ribeye, New York Strip, or Sirloin are excellent choices for grilling, offering great flavor and tenderness.
Can I make the fries in an air fryer? Absolutely. Cook the prepared wedges in a preheated air fryer at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through.
How can I store and reheat leftovers? Store components separately in airtight containers in the fridge for up to 3 days. Reheat steak gently in a skillet and fries in the oven or air fryer to restore crispiness.
My tomato sauce tastes too acidic. What can I do? A pinch of sugar helps balance acidity. If it’s still sharp, add a small pat of butter at the end of cooking to mellow the flavor.
How do I know when the steak is done? Use a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). Remember, the temperature will rise a few degrees while resting.
Common Mistakes to Avoid
- Skipping the Steak Rest: Cutting into the steak immediately causes the juices to run out, leaving it dry. Always let it rest for 5 minutes.
- Crowding the Baking Sheet: Placing fries too close together steams them instead of roasting. Use two sheets if necessary for a single layer.
- Underseasoning: Potatoes and steak need generous seasoning. Don’t be shy with salt and pepper at every stage.
- Using Cold Steak: Grilling a cold steak from the fridge leads to uneven cooking. Let it come to room temperature first.
Conclusion
This Grilled Steak with Herb Fries and Tomato Dipping Sauce is a masterclass in a balanced, flavorful meal. By following the detailed steps and avoiding common pitfalls, you can consistently create a restaurant-quality dinner at home. The combination of savory, juicy steak, aromatic crispy fries, and the sweet-tangy sauce is truly unbeatable. It’s a perfect, satisfying dish for a weeknight treat or a weekend gathering.