Description
Grilled Steak with Herb Butter & Roasted Potatoes
Ingredients:
1 Ribeye steak (200g)
2 tbsp olive oil
2 cloves garlic, minced
Salt and pepper to taste
4 medium potatoes, diced
1 tbsp butter (for potatoes)
2 tbsp herb butter (for steak)
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Instructions:
1. Prepare the Potatoes:
Toss diced potatoes with olive oil, minced garlic, salt, and pepper.
Roast in the oven at 200°C (400°F) for 20-25 minutes until golden.
2. Cook the Steak:
Season steak with salt and pepper. Sear on high heat for 3-4 minutes per side for medium-rare.
Let it rest for 5 minutes before serving.
3. Add the Butter:
Top the hot steak with herb butter for a rich, flavorful finish.
Toss roasted potatoes with a tablespoon of butter for extra flavor.
4. Serve:
Plate the steak with the roasted potatoes. Garnish with parsley if desired.
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Step-by-Step Guide
Begin by preheating your oven to 200°C (400°F). While it heats, thoroughly dry your ribeye steak with paper towels—this is crucial for a good sear. Dice the potatoes into even, bite-sized pieces to ensure uniform cooking. In a bowl, toss the potatoes with olive oil, minced garlic, salt, and pepper. Spread them in a single layer on a baking sheet and place them in the oven. After 15 minutes, give them a stir for even browning. For the steak, just before cooking, season generously on both sides with salt and pepper. Heat a heavy skillet or grill over high heat until very hot. Add a drizzle of oil and sear the steak for 3-4 minutes without moving it to develop a crust. Flip and cook for another 3-4 minutes for medium-rare. Transfer the steak to a plate and let it rest for a full 5 minutes. This allows the juices to redistribute. Immediately top the resting steak with the herb butter so it melts beautifully.
Serving Suggestions
Plate the rested steak and the crispy roasted potatoes together. For a pop of color and freshness, garnish with chopped parsley or chives. This hearty dish pairs wonderfully with a simple arugula salad dressed with lemon vinaigrette to cut through the richness. A full-bodied red wine, like a Cabernet Sauvignon or Malbec, is the perfect beverage companion. For a complete meal, add a side of grilled asparagus or roasted cherry tomatoes.
How-to Summary
To make Grilled Steak with Herb Butter & Roasted Potatoes: 1) Roast seasoned potatoes at 200°C for 20-25 mins. 2) Sear a seasoned ribeye steak for 3-4 mins per side. 3) Let steak rest for 5 mins, topping it with herb butter. 4) Toss finished potatoes with a tablespoon of butter. 5) Serve together immediately.
Frequently Asked Questions
Can I use a different cut of steak?
Yes, you can. Sirloin, New York strip, or filet mignon are excellent alternatives. Adjust cooking time slightly based on thickness.
How do I know when the steak is done?
Use a meat thermometer for accuracy: 52°C (125°F) for rare, 57°C (135°F) for medium-rare, and 63°C (145°F) for medium.
What’s in the herb butter?
Typically, it’s softened butter mixed with finely chopped fresh herbs like parsley, thyme, and chives, plus a little garlic and lemon zest.
Can I prepare anything ahead of time?
Absolutely. You can make the herb butter and season the steak up to a day in advance. The potatoes can be diced ahead and kept in water to prevent browning.
My potatoes aren’t crispy. What went wrong?
They were likely crowded on the pan. For crispiness, ensure they are in a single layer with space between them, and don’t skip the step of stirring halfway through.
Common Mistakes to Avoid
- Not Drying the Steak: A wet surface steams instead of sears. Always pat it dry.
- Moving the Steak Too Soon: Let it sear undisturbed to form a flavorful crust.
- Skipping the Rest: Cutting immediately lets the juices run out, leaving the steak dry.
- Crowding the Potatoes: Overloading the baking sheet steams them, resulting in soggy potatoes.
- Using Cold Butter: Ensure your herb butter is soft so it melts easily over the hot steak.
Conclusion
Mastering this grilled steak with roasted potatoes is about nailing a few key techniques: a hot sear, proper resting, and not overcrowding your pan. The combination of a juicy, butter-topped steak and crispy, garlicky potatoes is a timeless and satisfying meal. With this guide and by avoiding common pitfalls, you can consistently create a restaurant-quality dinner that’s sure to impress. It’s a perfect foundation for endless variations with different herbs, spices, and sides.