Description
Grilled Steak with Caramelized Onions and Garlic Butter
Ingredients:
2 ribeye or sirloin steaks
2 medium onions, thinly sliced
3 tbsp unsalted butter (divided)
2 cloves garlic, minced
1/4 cup heavy cream
1 tbsp fresh parsley, chopped (for garnish)
Salt and black pepper, to taste
French fries (as a side)
Instructions:
1. Season the Steaks: Pat the steaks dry with paper towels. Season generously with salt and black pepper on both sides.
2. Grill the Steaks: Heat a grill pan or skillet over high heat. Add 1 tbsp of butter. Cook the steaks for 4-5 minutes per side (for medium-rare), or adjust cooking time to your preferred doneness. Remove and rest the steaks for 5 minutes.
3. Caramelize the Onions: In the same pan, add 1 tbsp of butter and the sliced onions. Cook on medium heat, stirring occasionally, until the onions turn golden and soft (about 10 minutes). Season lightly with salt.
4. Prepare Garlic Butter Sauce: In a small saucepan, melt the remaining 1 tbsp butter. Add minced garlic and cook until fragrant. Stir in heavy cream, and cook for 1-2 minutes until slightly thickened.
5. Assemble: Top each steak with caramelized onions and a dollop of garlic butter sauce. Sprinkle with chopped parsley for garnish.
6. Serve: Plate the steaks with a side of crispy French fries. Enjoy hot!
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