Description
Grilled Steak and Cheddar Sandwich
Ingredients:
2 slices sourdough or thick-cut bread
200g ribeye steak, grilled and sliced
2 slices sharp cheddar cheese
1 tbsp butter
1 tbsp mayonnaise
½ tsp smoked paprika
½ tsp garlic powder
1 tbsp fresh parsley, chopped
1 tbsp hot sauce (optional)
Instructions:
Mix mayonnaise, smoked paprika, garlic powder, and hot sauce in a bowl. Spread on one side of each bread slice. Heat a skillet over medium heat and melt butter. Place one slice of bread (mayo side up) in the skillet, add a slice of cheddar, grilled steak, parsley, another slice of cheddar, and the second bread slice. Grill for 2-3 minutes per side until golden brown and cheese is melted. Slice and serve warm.