Description
Grilled Maple-Glazed Sweet Potato Sandwich
This Grilled Maple-Glazed Sweet Potato Sandwich is the ultimate combination of comfort food and gourmet flavors! Thick slices of sweet potato caramelized in maple syrup, melty cheese, and sautéed onions and spinach create a sandwich that’s packed with flavor and texture!
You’ll Need:
½ red onion, sliced
½ cup shredded cheese (cheddar or gouda)
2 large sweet potatoes, sliced
½ cup sautéed spinach
1 tbsp maple syrup
1 tbsp butter for grilling
Try adding crispy bacon or avocado for an extra twist! Who’s in?
#SweetSavoryStack
Step-by-Step Guide
1. Prepare the sweet potatoes: Peel two large sweet potatoes and slice them lengthwise into 1/2-inch thick planks. Brush both sides lightly with olive oil and season with salt and pepper.
2. Cook the sweet potatoes: Heat a grill pan or skillet over medium-high heat. Grill the sweet potato slices for 4-5 minutes per side until tender and grill marks appear. In the last minute of cooking, brush one side of each slice with maple syrup to caramelize.
3. Sauté the vegetables: In a separate pan, melt a little butter or oil. Add sliced red onion and cook until softened and slightly caramelized. Add the spinach and sauté until just wilted. Set aside.
4. Assemble the sandwich: On one grilled sweet potato slice, layer a portion of shredded cheese, followed by the sautéed onion and spinach mixture. Top with a second sweet potato slice, maple-glazed side facing out.
5. Grill the sandwich: Butter the outer sides of the sweet potato “bread.” Place the assembled sandwich back in the pan or on a panini press. Grill over medium heat for 2-3 minutes per side, pressing down gently, until the cheese is fully melted and the exterior is crisp.
Serving Suggestions
This hearty sandwich is a meal in itself. Serve it with a light, crisp side salad with a tangy vinaigrette to cut through the richness. For a heartier meal, pair it with a bowl of tomato soup for classic comfort. It also makes an excellent brunch item alongside scrambled eggs or fresh fruit.
How-to Summary
Grill maple-brushed sweet potato slices to act as your “bread.” Layer with melty cheese and sautéed onions and spinach. Butter the outside and grill the whole sandwich until golden and the cheese is oozy. The result is a sweet, savory, and deeply satisfying vegetarian main.
Frequently Asked Questions
Can I bake the sweet potatoes instead of grilling? Yes. Arrange slices on a parchment-lined baking sheet, brush with oil, and bake at 400°F (200°C) for 20-25 minutes, flipping halfway. Add the maple glaze in the last 5 minutes.
What are the best cheese substitutes for a vegan version? A good melting vegan cheddar or gouda-style cheese works well. For a richer flavor, a thin spread of vegan garlic aioli can also enhance the sandwich.
How do I prevent the sandwich from falling apart? Ensure your sweet potato slices are thick enough to hold the fillings (at least 1/2-inch). Let them cool slightly before assembling so they firm up, and don’t overstuff the center.
Can I prepare components ahead of time? Absolutely. Grill the sweet potato slices and sauté the vegetables up to 2 days in advance. Store separately in the fridge and assemble & grill the sandwich when ready to serve.
Is there a good alternative to maple syrup? For a similar caramelized effect, you can use honey or agave nectar. For a less sweet option, a balsamic glaze reduction adds a wonderful tangy depth.
Common Mistakes to Avoid
Avoid slicing the sweet potatoes too thin, as they will break and won’t hold the fillings. Do not skip the step of letting the maple glaze caramelize on the grill—this builds essential flavor. Ensure your pan is properly preheated before grilling to get good sear marks and prevent sticking. Finally, resist the urge to move the sandwich constantly while it’s grilling; let it sit to develop a crisp crust.
Conclusion
The Grilled Maple-Glazed Sweet Potato Sandwich is a brilliant twist on classic comfort food. It transforms simple, wholesome ingredients into a gourmet, satisfying meal with a perfect balance of sweet and savory notes. It’s versatile, allowing for endless customization with your favorite fillings and cheeses. This sandwich proves that with a little creativity, vegetables can absolutely be the star of the show.
