Description
Grilled Halloumi Veggie Skewers
Ingredients
8 oz (225g) halloumi cheese, cubed
1 zucchini, sliced
1 pint cherry tomatoes
Fresh basil leaves
2 tbsp olive oil
1 tbsp balsamic glaze
Salt and black pepper to taste
Wooden or metal skewers
Directions
Prepare the skewers:
Alternate halloumi cubes, zucchini slices, cherry tomatoes, and basil leaves onto skewers.
Season:
Brush the skewers with olive oil and sprinkle with salt and black pepper.
Grill:
Preheat a grill or grill pan over medium heat. Cook the skewers for 2-3 minutes per side, or until halloumi is golden and veggies are tender.
Finish:
Drizzle with balsamic glaze before serving for an extra burst of flavor!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 180 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for perfect skewers every time. First, if using wooden skewers, soak them in water for at least 30 minutes to prevent burning. While they soak, cut the halloumi into 1-inch cubes and slice the zucchini into 1/2-inch thick rounds. Pat the halloumi dry with a paper towel to ensure it grills nicely. Next, begin threading your ingredients. Start and end with a sturdy item like zucchini. Alternate between halloumi, zucchini, a cherry tomato, and a folded basil leaf. Leave a small space between items for even cooking. Once assembled, place skewers on a tray, brush liberally with olive oil, and season with salt and pepper.
Preheat your grill or grill pan to medium-high heat. Ensure the grates are clean and lightly oiled. Carefully place the skewers on the grill. Cook for 2-3 minutes without moving them to get a good sear. Use tongs to turn each skewer a quarter turn, repeating until all four sides are grilled and have visible char marks. The halloumi should be golden brown, and the zucchini should be tender. Remove from heat and immediately drizzle with balsamic glaze.
Serving Suggestions
These versatile skewers can be the star of many meals. Serve them over a bed of lemon-herb quinoa or couscous for a complete vegetarian dinner. For a light lunch, pair them with a simple arugula salad dressed with lemon vinaigrette. They also make an impressive appetizer; arrange them on a platter with a side of tzatziki or hummus for dipping. For a summer BBQ, serve alongside grilled flatbreads and a fresh tomato and cucumber salad.
How-to Summary
Soak wooden skewers. Cube halloumi and slice zucchini. Thread ingredients onto skewers in an alternating pattern. Brush with oil and season. Grill over medium-high heat for 2-3 minutes per side until golden and tender. Finish with a drizzle of balsamic glaze.
Frequently Asked Questions
Can I prepare these skewers ahead of time? Yes, you can assemble the skewers up to 4 hours in advance. Cover them tightly with plastic wrap and refrigerate. Brush with oil and season just before grilling.
What can I use instead of halloumi? Halloumi is unique for its grilling properties. For a vegan alternative, try extra-firm tofu that has been pressed and marinated, or grilled king oyster mushrooms.
My halloumi is sticking to the grill. What did I do wrong? Ensure your grill is properly preheated and well-oiled. Also, make sure the halloumi is patted dry and avoid moving the skewers for the first 2 minutes to allow a crust to form.
Can I bake these skewers instead of grilling? Absolutely. Arrange skewers on a baking sheet lined with parchment paper. Bake in a preheated oven at 425°F (220°C) for 10-15 minutes, turning halfway, until golden.
How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or oven to restore texture.
Common Mistakes to Avoid
- Not soaking wooden skewers, which causes them to burn on the grill.
- Overcrowding the skewer, which leads to uneven cooking.
- Using a grill that isn’t hot enough, causing the halloumi to melt and stick instead of sear.
- Moving the skewers too soon on the grill; let them develop a sear before turning.
- Skipping the step of patting the halloumi dry, resulting in less effective browning.
Conclusion
Grilled Halloumi Veggie Skewers are a testament to how simple ingredients can create a spectacular meal. With minimal prep and cook time, they deliver maximum flavor, texture, and visual appeal. This dish is perfect for busy weeknights, elegant entertaining, or adding a vegetarian centerpiece to your barbecue. Mastering the few key techniques outlined will ensure your skewers are perfectly charred and delicious every single time. Enjoy the process and the delicious results!