Description
Grilled Chicken with Herb-Onion Sauce over Rice
Ingredients:
4 boneless, skinless chicken breasts
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and black pepper, to taste
1 cup white rice
2 cups chicken broth or water
1 large onion, thinly sliced
2 cloves garlic, minced
1/2 cup fresh parsley, chopped
1 tbsp butter
1 tbsp lemon juice
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Instructions:
1. Prepare the Chicken:
Rub the chicken breasts with olive oil, garlic powder, paprika, salt, and black pepper. Let it marinate for 15-20 minutes.
2. Cook the Rice:
Rinse the rice and cook it with chicken broth or water until tender. Set aside.
3. Grill the Chicken:
Heat a grill pan or outdoor grill. Cook the chicken for 5-7 minutes per side, or until fully cooked. Remove and let rest.
4. Make the Herb-Onion Sauce:
In the same pan, melt the butter and sauté the onions until softened and caramelized.
Add the garlic and cook for 1 minute.
Stir in parsley, lemon juice, and a pinch of salt. Cook for another minute.
5. Assemble the Dish:
Serve the grilled chicken over a bed of rice.
Spoon the herb-onion sauce generously over the chicken.
6. Garnish and Serve:
Garnish with extra parsley and serve warm!