Description
Greek Yogurt Zucchini Bread
Ingredients:
1 1/2 cups grated zucchini
2 large eggs
1/2 cup Greek yogurt
1/3 cup maple syrup
1/4 cup vegetable oil
1 tsp vanilla
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
1/2 cup dark chocolate chips (optional)
Instructions:
Preheat oven to 350°F (175°C). Grease loaf pan.
Whisk eggs, yogurt, syrup, oil, and vanilla.
Stir in zucchini.
Mix dry ingredients in a separate bowl, then combine with wet mixture.
Fold in chocolate chips if desired.
Bake for 45-50 minutes.
Description:
Indulge in a healthy treat with a touch of chocolate! This Greek Yogurt Zucchini Bread satisfies your sweet tooth while staying light and nutritious. Would you add chocolate chips?
#ChocolateDelight
Step-by-Step Guide
Follow these detailed instructions for perfect zucchini bread every time. First, preheat your oven to 350°F (175°C) and thoroughly grease a standard 9×5-inch loaf pan. In a large mixing bowl, vigorously whisk together the two large eggs, 1/2 cup Greek yogurt, 1/3 cup maple syrup, 1/4 cup vegetable oil, and 1 teaspoon of vanilla extract until the mixture is completely smooth and emulsified. Next, gently fold in the 1 1/2 cups of grated, undrained zucchini until it is evenly distributed. In a separate, medium bowl, whisk together the 1 1/2 cups of flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt. Gradually add the dry ingredients to the wet mixture, stirring just until no flour streaks remain—be careful not to overmix. Finally, fold in the optional 1/2 cup of dark chocolate chips. Pour the batter into your prepared loaf pan and bake on the center rack for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Serving Suggestions
This versatile bread is delicious on its own, but can be elevated for any occasion. For a simple breakfast, enjoy a lightly toasted slice with a smear of almond butter. As an afternoon snack, pair a warm slice with a cup of coffee or tea. For a decadent dessert, top it with a dollop of whipped cream or a scoop of vanilla ice cream. It also makes for a wonderful, wholesome gift when wrapped in parchment paper and tied with twine.
How-to Summary
In brief: Combine wet ingredients, stir in zucchini, mix in dry ingredients, fold in optional chocolate chips, and bake in a greased loaf pan at 350°F for 45-50 minutes. The key is to not overmix the batter once the flour is added.
Frequently Asked Questions
Can I use regular yogurt instead of Greek yogurt?
Yes, but the batter may be slightly thinner. Greek yogurt’s thickness provides ideal moisture and structure.
Do I need to squeeze water out of the zucchini?
No, do not squeeze it. The natural moisture from the grated zucchini is essential for the bread’s texture.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a 1:1 gluten-free baking blend for similar results.
How should I store the bread?
Once completely cool, wrap it tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Can I add nuts instead of chocolate chips?
Absolutely! Chopped walnuts or pecans (about 1/2 cup) are a fantastic, crunchy alternative to chocolate chips.
Common Mistakes to Avoid
- Overmixing the batter: This develops the gluten in the flour, leading to a tough, dense bread. Mix just until combined.
- Using a different pan size: Using a smaller pan can cause the bread to overflow, while a larger pan will result in a flat loaf. Stick to a standard 9×5-inch loaf pan.
- Opening the oven door too early: Resist the urge to open the oven during the first 35 minutes of baking, as the sudden temperature drop can cause the bread to fall.
- Not testing for doneness properly: Rely on the toothpick test rather than the timer. The bread is done when a toothpick inserted into the center comes out with just a few moist crumbs, not wet batter.
Conclusion
This Greek Yogurt Zucchini Bread masterfully balances indulgence and nutrition, offering a moist, flavorful treat that’s easy to make. By following the detailed steps and avoiding common pitfalls, you’ll create a reliably delicious loaf. Whether you choose to add the dark chocolate chips for a #ChocolateDelight or keep it simple, this recipe is sure to become a staple in your baking repertoire, perfect for any time of day.
