Description
For the Flatbread Crust:
1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking powder
2 tbsp unsalted butter, melted
1/2 cup warm water
For the Toppings:
4 oz Brie cheese, sliced
1/2 cup fresh or dried cranberries
1/4 cup sliced almonds
1 tbsp honey
1/2 tsp fresh thyme leaves (optional)
Directions:
Preheat oven to 400°F (200°C).
In a mixing bowl, combine flour, salt, and baking powder. Stir in melted butter and warm water, mixing until a soft dough forms.
Roll the dough out on a lightly floured surface into a thin rectangle or circle. Transfer to a parchment-lined baking sheet.
Arrange Brie slices evenly over the dough, then scatter cranberries and sliced almonds on top.
Drizzle honey over the toppings and sprinkle with thyme leaves if using.
Bake for 15-18 minutes, until the crust is golden and crisp, and the Brie is melted.
Slice and serve warm. Enjoy the perfect balance of sweet, creamy, and crunchy flavors!
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Kcal: 360 per serving Servings: 4 servings
Step-by-Step Guide
Follow these detailed instructions for perfect flatbread every time. First, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a medium bowl, whisk together the 1 1/2 cups of flour, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder. Create a well in the center and pour in the 2 tablespoons of melted butter and 1/2 cup of warm water. Use a fork to combine until a shaggy dough forms, then knead gently with your hands for about 1 minute until smooth. On a lightly floured surface, roll the dough into a thin, even shape about 1/8-inch thick. Carefully transfer it to your prepared baking sheet.
Serving Suggestions
This Brie and Cranberry Flatbread is versatile. For a festive appetizer, slice into small squares for easy party sharing. To make it a light meal, pair with a simple arugula salad dressed with lemon vinaigrette. It also pairs beautifully with a bowl of warm tomato soup for a cozy lunch. For a brunch option, serve alongside scrambled eggs or a charcuterie board.
How-to Summary
In summary: mix dry ingredients, add wet to form dough, roll thin, top with Brie, cranberries, almonds, honey, and thyme, then bake at 400°F for 15-18 minutes until golden and crisp.
Frequently Asked Questions
Can I make the dough ahead of time?
Yes. Prepare the dough, wrap it tightly in plastic, and refrigerate for up to 24 hours. Let it sit at room temperature for 15 minutes before rolling.
Can I use a different cheese?
Brie is ideal for its creamy melt, but Camembert or a soft goat cheese are excellent substitutes.
What if I only have dried cranberries?
Dried cranberries work perfectly. For a juicier result, soak them in warm water or orange juice for 10 minutes before using.
How do I prevent a soggy crust?
Ensure your oven is fully preheated and roll the dough thinly and evenly. Baking directly on a parchment-lined sheet promotes crispiness.
How should I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or regular oven at 350°F to restore crispness.
Common Mistakes to Avoid
- Using cold water, which hinders gluten development and results in a tough dough.
- Over-kneading the dough, leading to a chewy, dense flatbread.
- Rolling the dough too thick, causing it to be doughy instead of crisp.
- Overloading with toppings, which can weigh down the crust and prevent even cooking.
- Not preheating the oven, which is crucial for a properly risen, crisp base.
Conclusion
This Brie and Cranberry Flatbread is a deceptively simple yet elegant dish that delivers impressive flavor and texture. The combination of creamy, melted cheese, tart fruit, crunchy nuts, and sweet honey creates a perfect balance. By following the step-by-step guide and avoiding common pitfalls, you can consistently create a stunning appetizer or light meal that’s sure to impress. Its quick preparation makes it an ideal choice for both busy weeknights and special gatherings.
