Description
2 cups cooked pasta (penne, rotini, or bowtie)
1 cup cherry tomatoes, halved
½ cucumber, diced
½ red onion, thinly sliced
½ cup kalamata olives, sliced
½ cup crumbled feta cheese
¼ cup fresh parsley, chopped
Dressing:
¼ cup olive oil
2 tbsp red wine vinegar
1 clove garlic, minced
1 tsp dried oregano
½ tsp salt
¼ tsp black pepper
Directions:
In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley.
In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, oregano, salt, and black pepper.
Pour the dressing over the salad and toss to coat everything evenly.
Let the salad sit for 10 minutes to allow the flavors to meld together.
Serve chilled or at room temperature. Enjoy!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 250 per serving Servings: 4 servings
Step-by-Step Guide
Follow these detailed instructions for a perfect pasta salad every time.
- Cook the Pasta: Bring a large pot of salted water to a boil. Add your chosen pasta (penne, rotini, or bowtie) and cook according to package directions until al dente. Drain and rinse under cold water to stop the cooking process and cool the pasta completely.
- Prepare the Vegetables: While the pasta cooks, wash and halve the cherry tomatoes. Dice the cucumber into bite-sized pieces. Thinly slice the red onion. Slice the kalamata olives.
- Make the Dressing: In a small bowl or jar, combine the olive oil, red wine vinegar, minced garlic, dried oregano, salt, and black pepper. Whisk or shake vigorously until the mixture is well emulsified.
- Combine and Marinate: In your large mixing bowl, add the cooled pasta, prepared vegetables, crumbled feta cheese, and chopped fresh parsley. Pour the dressing over the top. Toss everything together until evenly coated. Cover and refrigerate for at least 10 minutes, though 30 minutes is ideal for the flavors to fully meld.
- Final Adjustments: Before serving, give the salad a final toss. Taste and adjust seasoning with an extra pinch of salt or pepper if needed.
Serving Suggestions
This versatile salad is perfect for any occasion. Serve it as a vibrant side dish at summer barbecues, potlucks, or picnics. For a satisfying main course, add a protein like grilled chicken, shrimp, or chickpeas. It pairs wonderfully with grilled meats, fish, or a simple soup and sandwich combo. Garnish with extra fresh herbs like dill or basil for a colorful finish.
How-to Summary
To make this Greek Pasta Salad, cook and cool your pasta. Chop tomatoes, cucumber, onion, and olives. Whisk together a simple garlic-oregano vinaigrette. Combine everything in a bowl with feta and parsley, toss with the dressing, and let marinate briefly before serving.
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, it’s an excellent make-ahead dish. Prepare it up to 24 hours in advance and store it covered in the refrigerator. Add a little extra olive oil before serving if it seems dry.
What other cheeses can I use?
While feta is traditional, you can substitute with cubed mozzarella, goat cheese, or even a sharp cheddar for a different flavor profile.
How can I make this recipe gluten-free?
Simply use your favorite gluten-free pasta. Ensure all other ingredients, like the vinegar and spices, are certified gluten-free.
My salad seems dry after refrigerating. What happened?
Pasta continues to absorb liquid. To fix this, whisk together 1 tablespoon each of olive oil and vinegar or lemon juice and gently toss it through the salad before serving.
Can I add other vegetables?
Absolutely! Bell peppers, artichoke hearts, spinach, or roasted red peppers are fantastic additions that stay true to the Mediterranean theme.
Common Mistakes to Avoid
- Using Warm Pasta: Adding dressing to warm pasta will cause it to become soggy and absorb too much oil. Always cool your pasta completely first.
- Overcooking the Pasta: Mushy pasta will ruin the salad’s texture. Cook only to al dente, as it will soften slightly while marinating.
- Skipping the Marinating Time: The 10-minute rest is crucial for the flavors to develop. Don’t serve it immediately after tossing.
- Using Pre-Crumbled Feta: Pre-crumbled feta is often drier and less flavorful. For the best taste and creamy texture, buy a block and crumble it yourself.
Conclusion
This Greek Pasta Salad is more than just a recipe; it’s a reliable, crowd-pleasing solution for busy days and festive gatherings alike. With its bright flavors, simple preparation, and customizable nature, it’s sure to become a staple in your culinary repertoire. By following the step-by-step guide and heeding the common mistakes, you’ll create a perfectly balanced dish every time. Enjoy the fresh, tangy, and satisfying taste of the Mediterranean in just 20 minutes.