Description
Granola with Caramel and Almonds
Ingredients:
2 cups rolled oats
1 cup whole almonds, roughly chopped
1/2 cup caramel chips
1/4 cup honey
1/4 cup coconut oil (or butter)
1/2 tsp cinnamon
Pinch of salt
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Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients:
In a large mixing bowl, combine oats, almonds, cinnamon, and salt.
3. Prepare the Wet Mixture:
In a small saucepan, heat honey and coconut oil over low heat until melted. Remove from heat and stir in caramel chips until smooth.
4. Combine:
Pour the wet mixture over the dry ingredients. Stir well to coat all ingredients evenly.
5. Bake:
Spread the mixture onto the prepared baking sheet in an even layer. Bake for 20–25 minutes, stirring halfway through, until golden brown. Allow to cool completely.
6. Serve or Store:
Break into clusters and enjoy as a snack, topping, or with milk/yogurt. Store in an airtight container for up to a week.
Perfect for a quick energy boost or a crunchy treat!