Description
Gourmet Cheesesteak Sandwiches
Ingredients:
Olive oil
Onions & tri-color bell peppers
1 lb beef ribeye, thinly sliced
Provolone cheese
Worcestershire sauce
Soft hoagie rolls
Directions:
Sauté peppers and onions in olive oil, seasoning lightly.
Cook ribeye in the same skillet, adding Worcestershire sauce for extra flavor.
Layer cheese on top, allowing it to melt into the mixture.
Stuff hoagie rolls with the steak and veggie mix. Toast for added crunch.
Serve warm and savor the gourmet vibes!
What would you pair with this sandwich? Fries or a fresh salad? Share your ideas!
#GourmetSteakSandwich