Cooking and Serving: 28 minutes | 16 cookies
Ingredients
Why we love these gluten free whipped shortbread cookies | You need a mixer to make these whipped shortbread cookies | Pastry bag with star piping tip
Description
Prep Time: 15 minutes | Cook Time: 13 minutes | Total Time: 28 minutes | Servings: 16 cookies
Ingredients
Why we love these gluten free whipped shortbread cookies
You need a mixer to make these whipped shortbread cookies
Pastry bag with star piping tip
16 tablespoons (224 g) unsalted butter, at room temperature
½ cup (72 g) cornstarch, replace with more Cup4Cup if that is your all
¾ cup (86 g) confectioners’ sugar
1 ½ cups (210 g) all purpose gluten free flour, (I used Better Batter;
¾ teaspoon xanthan gum, (omit if your blend already contains it)
⅛ teaspoon kosher salt
Seedless smooth jam, for the centers
Instructions
Preheat your oven to 350°F. Line a large rimmed baking sheet with unbleached.
plastic bag with an open star piping tip and set it aside as well.
In a large bowl with a handheld mixer or stand mixer with the paddle.
xanthan gum and salt, beating until well-combined after each addition.
After adding the final ingredient, turn the mixer speed up to high and.
continue to beat for another 5 minutes uninterrupted.
After adding the flour, the mixture will first seem a bit crumbly and then.
will turn into a lovely whipped mixture that looks a bit like frosting.
Transfer the cookie into the piping or plastic bag fitted with the open star.
With a wet pointer finger, create a divot in the center of each cookie. Fill.
Place the baking sheet in the center of the preheated oven and bake until the.
Allow the cookies to cool completely on the baking sheet.
Notes
starch, like Cup4Cup, replace the cornstarch gram for gram with more Cup4Cup.
Top the cookies with a bit of jam (my favorite), or the more traditional
maraschino cherry halves. You can even top them with a chocolate disc. The
possibilities are endless!
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GLUTEN FREE WHIPPED SHORTBREAD COOKIES
Prep Time: 15 minutes mins
Cook Time: 13 minutes mins
Chilling time: 10 minutes mins
gluten free whipped shortbread cookies
free whipped shortbread cookies
These gluten free whipped shortbread cookies are light as air and melt in your
mouth. Made with only 4 ingredients!
* Stand mixer fitted with paddle attachment
* Pastry bag with star piping tip
* 16 tablespoons (224 g) unsalted butter, at room temperature
* ½ cup (72 g) cornstarch, replace with more Cup4Cup if that is your all
purpose gluten free flour blend
* ¾ cup (86 g) confectioners’ sugar
* 1 ½ cups (210 g) all purpose gluten free flour, (I used Better Batter;
please click thru for full info on appropriate blends)
* ¾ teaspoon xanthan gum, (omit if your blend already contains it)
* ⅛ teaspoon kosher salt
* Seedless smooth jam, for the centers
* Preheat your oven to 350°F. Line a large rimmed baking sheet with unbleached
parchment paper and set it aside. Fit a large piping bag or large zip-top
plastic bag with an open star piping tip and set it aside as well.
* In a large bowl with a handheld mixer or stand mixer with the paddle
attachment, place the butter and whip until light and fluffy (about 5
minutes). Add the cornstarch, confectioners’ sugar, and then the flour,
xanthan gum and salt, beating until well-combined after each addition.
* After adding the final ingredient, turn the mixer speed up to high and
continue to beat for another 5 minutes uninterrupted.
* After adding the flour, the mixture will first seem a bit crumbly and then
will turn into a lovely whipped mixture that looks a bit like frosting.
* Transfer the cookie into the piping or plastic bag fitted with the open star
tip, and pipe shapes about 1 1/2-inches in diameter onto the prepared baking
sheet, about 1 inch apart.
* With a wet pointer finger, create a divot in the center of each cookie. Fill
the center with a small dollop of jam. Place the baking sheet in the
refrigerator for about 10 minutes or the freezer for about 3 minutes, until
the cookies are firm.
* Place the baking sheet in the center of the preheated oven and bake until the
edges of the cookies are just beginning to brown, at least 13 minutes for
* Allow the cookies to cool completely on the baking sheet.
Nutrition information is automatically calculated, so should only be used as an
These gluten free whipped shortbread cookies are light as air and melt in your
mouth. They’re the best shortbread cookies in the world—and made with only 4
basic ingredients! #Christmascookies #glutenfree #bestcookies
gluten free whipped shortbread cookies are light as air and melt in your mouth.
They’re the best shortbread cookies in the world—and made with only 4 basic
ingredients! #Christmascookies #glutenfree #bestcookies