Cooking and Serving: 25 minutes | 4 servings
Ingredients
How to make super easy gluten free stir fry sauce | Ingredient substitutions and variations | How to prepare gluten free rice noodles
Description
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Servings: 4 servings
Ingredients
How to make super easy gluten free stir fry sauce
Ingredient substitutions and variations
How to prepare gluten free rice noodles
Storage suggestions
Miso paste: For tons of umami flavor, I like mellow white miso paste in this
Dry sherry: A gluten free alternative to more traditional Shaoxing wine,
Rice vinegar: You can use seasoned or unseasoned rice vinegar here, as long
Gluten free soy sauce: I like Kikkoman brand gluten free soy sauce. Be sure
Sesame oil: A smoky oil made from sesame seeds, this provides a rich,
Brown sugar: Adds gentle sweetness to balance the saltiness of the soy sauce
Onion and powder: These dried aromatics add lots of flavor without any more
Cornstarch: Thickens the sauce when it’s heated to help it coat the
In a 2 cup measuring cup or mason jar, place the aromatic powders (garlic and
Add the remaining soy sauce, vinegar, wine, sesame oil, and cornstarch, and
Use the mixture right away over noodles, vegetables and protein, or store it
2 cup pyrex measuring cup with brown liquid, powdered spices, and brown sugar
Sliced bell peppers (lots of colors!), cooked just bite-tender
Fresh asparagus, chopped roughly
Broccoli florets (soak up tons of delicious sauce, so add extra!)