Cooking and Serving: Not specified
Ingredients
4 tablespoons lukewarm water, plus more as necessary | 4 ½ teaspoons meringue powder, (LorAnn brand is gluten free) | 2 cups (230 g) confectioners’ sugar
Description
Prep Time: 10 minutes
Ingredients
4 tablespoons lukewarm water, plus more as necessary
4 ½ teaspoons meringue powder, (LorAnn brand is gluten free)
2 cups (230 g) confectioners’ sugar
2 (50 g) egg whites
½ teaspoon cream of tartar, (or 1 teaspoon lemon juice, plus a bit more
3 cups (345 g) confectioners’ sugar
Instructions
In the bowl of your stand mixer fitted with the paddle attachment or a large.
To test the consistency of the royal icing, scoop some with a spoon and allow.
mixing bowl. It should stay where you drizzled it without running very much.
Royal icing is best used soon after it’s made. If you would like to store any.
the plastic, add more water proper consistency is restored.