Cooking and Serving: 39 minutes | 12 cupcakes
Ingredients
1 ½ cups (210 g) all purpose gluten free flour blend | ½ teaspoon xanthan gum, (omit if your blend already contains it) | ¼ cup (36 g) cornstarch
Description
Prep Time: 20 minutes | Cook Time: 19 minutes | Total Time: 39 minutes | Servings: 12 cupcakes
Ingredients
1 ½ cups (210 g) all purpose gluten free flour blend
½ teaspoon xanthan gum, (omit if your blend already contains it)
¼ cup (36 g) cornstarch
¾ teaspoon kosher salt
1 teaspoon baking powder
½ teaspoon baking soda
4 tablespoons (20 g) natural unsweetened cocoa powder
¼ recipe Easy Fudge Truffles, for stuffing (optional)
8 tablespoons (112 g) unsalted butter, at room temperature
1 cup (200 g) granulated sugar
2 (100 g (weighed out of shell)) eggs, at room temperature, beaten
1 teaspoon pure vanilla extract
1 teaspoon apple cider vinegar
¾ cup (6 fluid ounces) milk, at room temperature
Red soft gel paste food coloring, (optional)
5 ounces bittersweet chocolate, chopped
2 tablespoons (24 g) vegetable shortening, (I use Spectrum nonhydrogenated
Instructions
MAKE THE GLAZE
Place the chopped chocolate in a small heat-safe bowl with the shortening,.
and melt both either over a double boiler or in the microwave in 30-second.
bursts until the mixture is melted and smooth.
Dip the top of each cooled cupcake in the chocolate mixture, bob it up and.
down 3 times before carefully lifting it out of the chocolate and twisting it.
slightly as you turn it right side up to avoid dripping chocolate.
Allow the glaze to set at room temperature before serving.
MAKE THE GLAZE
Place the chopped chocolate in a small heat-safe bowl with the shortening,.
and melt both either over a double boiler or in the microwave in 30-second.
bursts until the mixture is melted and smooth.
Dip the top of each cooled cupcake in the chocolate mixture, bob it up and.
down 3 times before carefully lifting it out of the chocolate and twisting it.
slightly as you turn it right side up to avoid dripping chocolate.
Allow the glaze to set at room temperature before serving.
Notes
Nutrition information is approximate, excludes the fudge truffles and includes
Trans Fat: 1g | Cholesterol: 50mg | Sodium: 259mg | Potassium: 129mg | Fiber: 2g
| Sugar: 22g | Vitamin A: 303IU | Calcium: 55mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an