Cooking and Serving: 37 minutes | 24 pizza rolls
Ingredients
1 cup (140 g) all purpose gluten free flour | 1/2 teaspoon xanthan gum (omit if your blend already contains it) | 1 teaspoon baking powder
Description
Prep Time: 20 minutes | Cook Time: 17 minutes | Total Time: 37 minutes | Servings: 24 pizza rolls
Ingredients
1 cup (140 g) all purpose gluten free flour
1/2 teaspoon xanthan gum (omit if your blend already contains it)
1 teaspoon baking powder
1/2 teaspoon kosher salt
3/4 cup (170 g) nonfat Greek-style plain yogurt
2 to 3 tablespoons lukewarm water
1 cup (140 g) all purpose gluten free flour blend
½ teaspoon xanthan gum, (omit if your blend already contains it)
1 teaspoon baking powder
½ teaspoon kosher salt
¾ cup (170 g) nonfat Greek-style plain yogurt
2 tablespoons lukewarm water, plus more as necessary
4 ounces low-moisture mozzarella cheese, diced
½ cup (4 fluid ounces) Simple Tomato Sauce (or your favorite tomato sauce),
Heavy whipping cream, for brushing
Instructions
PREPARE THE PIZZA DOUGH
In a large bowl, place the flour blend, xanthan gum, baking powder, and salt,.
and whisk to combine.
Add the yogurt and 2 tablespoons of water, and mix until the dough holds.
If necessary for the dough to clump and hold together easily, without feeling.
stiff to the touch, add another tablespoon of water and mix to combine.
Turn the dough out onto a very lightly floured surface and knead it with.
clean hands until it’s a bit smoother.
SHAPE THE PIZZA DOUGH
Sprinkle a flat work surface lightly with gluten free flour, place the dough.
on top of it, and sprinkle it again lightly.
Roll out the dough into a large rectangle that is about 1/4-inch thick.
Fold the dough over on itself at least once and roll it again, to ensure.
you’re working with a smooth dough.
With a pastry wheel, pizza wheel or sharp knife, slice the rolled-out dough.
into rectangles about 2 1/2-inches long x 1 1/2-inches wide.
Gather and reroll scraps as necessary.
Working with each miniature rectangle at a time, roll it out again along its.
length until it’s a bit thinner.
FILL THE DOUGH
Place about 1 teaspoon of tomato sauce on one half of each rectangle, leaving.
at least a 3 cm of the edge of the dough bare.
Place 3 to 4 pieces of chopped cheese (less if the cheese is cut into a.
larger dice) on top of the sauce. Do not overfill.
Fold the clean half of the rectangle over the sauce and cheese, and press the.
edges together firmly to seal.
Place the filled and shaped dough on the prepared baking sheet about 1-inch.
Using the same pastry wheel, pizza wheel or sharp knife, slice two vents.
through the top layer of dough in each pizza roll.
Using a pastry brush, brush each roll generously with the cream.
BAKE THE PIZZA ROLLS
Place the baking sheet in the center of the preheated oven and bake for about.
15 minutes, or until the cheese is bubbling and the pizza rolls are uniformly.
golden brown all over. Serve warm.
BAKE THE PIZZA ROLLS
Place the baking sheet in the center of the preheated oven and bake for about.
15 minutes, or until the cheese is bubbling and the pizza rolls are uniformly.
golden brown all over. Serve warm.
Notes
* 1 cup (140 g) all purpose gluten free flour blend
(I recommend Better Batter; please click thru for full info on appropriate
blends) plus more for sprinkling
* ½ teaspoon xanthan gum, (omit if your blend already contains it)
* 1 teaspoon baking powder
* ½ teaspoon kosher salt
* ¾ cup (170 g) nonfat Greek-style plain yogurt
* 2 tablespoons lukewarm water, plus more as necessary
* 4 ounces low-moisture mozzarella cheese, diced
* ½ cup (4 fluid ounces) Simple Tomato Sauce (or your favorite tomato sauce),
plus more for serving
* Heavy whipping cream, for brushing
* Preheat your oven to 400°F. Line a rimmed baking sheet with unbleached
parchment paper and set it aside.
PREPARE THE PIZZA DOUGH.
* In a large bowl, place the flour blend, xanthan gum, baking powder, and salt,
and whisk to combine.
* Add the yogurt and 2 tablespoons of water, and mix until the dough holds
* If necessary for the dough to clump and hold together easily, without feeling
stiff to the touch, add another tablespoon of water and mix to combine.
* Turn the dough out onto a very lightly floured surface and knead it with
clean hands until it’s a bit smoother.
SHAPE THE PIZZA DOUGH.
* Sprinkle a flat work surface lightly with gluten free flour, place the dough
on top of it, and sprinkle it again lightly.
* Roll out the dough into a large rectangle that is about 1/4-inch thick.
* Fold the dough over on itself at least once and roll it again, to ensure
you’re working with a smooth dough.
* With a pastry wheel, pizza wheel or sharp knife, slice the rolled-out dough
into rectangles about 2 1/2-inches long x 1 1/2-inches wide.
* Gather and reroll scraps as necessary.
* Working with each miniature rectangle at a time, roll it out again along its
length until it’s a bit thinner.
* Place about 1 teaspoon of tomato sauce on one half of each rectangle, leaving
at least a 3 cm of the edge of the dough bare.
* Place 3 to 4 pieces of chopped cheese (less if the cheese is cut into a
larger dice) on top of the sauce. Do not overfill.
* Fold the clean half of the rectangle over the sauce and cheese, and press the
edges together firmly to seal.
* Place the filled and shaped dough on the prepared baking sheet about 1-inch
* Using the same pastry wheel, pizza wheel or sharp knife, slice two vents
through the top layer of dough in each pizza roll.
* Using a pastry brush, brush each roll generously with the cream.
BAKE THE PIZZA ROLLS.
* Place the baking sheet in the center of the preheated oven and bake for about
15 minutes, or until the cheese is bubbling and the pizza rolls are uniformly
golden brown all over. Serve warm.
For a yeasted pizza dough, prepare a recipe for my basic gluten free pizza dough
. Shape, fill, and bake as
instructed in this recipe.
This recipe can be easily doubled for a crowd.
The rolls can also be wrapped tightly in a freezer-safe wrap, and frozen until
Defrost in the microwave or in a toaster oven until warmed throughout.
Nutrition information is automatically calculated, so should only be used as an
Gluten free pizza bites are the perfect finger food are they’re surprisingly
easy to make. They even reheat well for an after-school snack! #glutenfree
#partyfood #pizza #snacks #superbowl
free pizza bites are the perfect finger food are they’re surprisingly easy to
make. They even reheat well for an after-school snack! #glutenfree #partyfood
#pizza #snacks #superbowl
Gluten Free Pizza Rolls Finger Food
Free Pizza Rolls Finger Food