Cooking and Serving: 23 minutes | 6 servings
Ingredients
2 ¼ cups (315 g) all purpose gluten free flour blend | 1 teaspoon xanthan gum, (omit if your blend already contains it) | 1 teaspoon baking soda
Description
Prep Time: 10 minutes | Cook Time: 13 minutes | Total Time: 23 minutes | Servings: 6 servings
Ingredients
2 ¼ cups (315 g) all purpose gluten free flour blend
1 teaspoon xanthan gum, (omit if your blend already contains it)
1 teaspoon baking soda
½ teaspoon kosher salt
8 ounces semi-sweet chocolate chips
16 tablespoons (224 g) unsalted butter, melted and cooled
⅝ cup (125 g) granulated sugar
¾ cup (164 g) packed light brown sugar
2 (100 g (weighed out of shell)) eggs, at room temperature, beaten
2 teaspoons pure vanilla extract
Vanilla Ice Cream
Instructions
Preheat your oven to 375°F. Grease 3 6 1/2-inch cast iron skillets or small.
Notes
* In a medium-size bowl, place the flour, xanthan gum, baking soda and salt,
and whisk to combine well.
* Place the chocolate chips in a separate, small bowl and add about 1
tablespoon of the dry ingredients to the bowl.
* Toss the chips to coat in the dry ingredients. Set both bowls aside.
* In a large bowl, place the melted butter, granulated sugar, brown sugar, eggs
and vanilla, whisking to combine well after each addition.
* Add the dry ingredients and mix until just combined.
* Add the chips and reserved dry ingredients, and mix until the chips are
evenly distributed throughout the dough.
* Divide the dough among the prepared skillets and smooth into an even layer in
each skillet, then press the dough slightly further up the sides of the
skillets to create a crust.
* Place the skillets in the center of the preheated oven and bake for about 13
minutes, or until golden brown on the edges but still soft in the center.
* Remove from the oven, top with a scoop of vanilla ice cream and serve
Variations on how to bake this recipe:
* Bake in 3 greased 6-inch cake pans, following the recipe instructions as is
* Bake in a greased 9-inch cake pan, baked at 375°F for about 22 minutes.
Nutrition information is automatically calculated, so should only be used as an