Cooking and Serving: 12 minutes | 1 mojito drink
Ingredients
See recipe for ingredients
Description
Prep Time: 10 minutes | Cook Time: 2 minutes | Total Time: 12 minutes | Servings: 1 mojito drink
Instructions
GLUTEN FREE MOJITOS RECIPE
Prep Time: 10 minutes mins.
Cook Time: 2 minutes mins.
Yield: 1 mojito drink.
Get the simple gluten free mojitos recipe, the traditional Cuban drink. The.
perfect refreshment for a warm day!
Notes
* Sugar-in-the-raw, for the rim of the glass
* 10 whole leaves fresh mint
* ½ cup club soda, (plus more)
* Dip a finger in the simple syrup and run it along the rim of a highball
glass. Dip the rim in sugar-in-the-raw to coat.
* Place 3 pieces of lime and all of the mint leaves in the bottom of the
highball glass and press the side of a spoon against the side of the glass to
crush the lime wedges and mint (to release the oils from the mint and juice
the limes). This is called muddling, and you can use a muddler if you have
one. If not, just use the back of a spoon.
* Add the rum, and stir to combine.
* Fill the glass with ice, and then with club soda.
* Add the final lime wedge, then stir and serve immediately.
To make simple syrup.
Heat equal parts water and granulated sugar in a small saucepan over medium heat
just until the sugar is completely dissolved (about 1 minute).
Remove from the heat and allow to cool completely before using.
Store, covered, in the refrigerator for up to 2 weeks.
0.01g | Sodium: 53mg | Potassium: 120mg | Fiber: 2g | Sugar: 30g | Vitamin A:
442IU | Vitamin C: 13mg | Calcium: 47mg | Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an