Cooking and Serving: 50 minutes | 6 servings
Ingredients
6 6- to 8-ounce ovensafe ramekins or jars | Handheld mixer or stand mixer fitted with whisk attachment | ¾ cup (150 g) granulated sugar
Description
Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes | Servings: 6 servings
Ingredients
6 6- to 8-ounce ovensafe ramekins or jars
Casserole dish
Handheld mixer or stand mixer fitted with whisk attachment
Zest of 1 lemon
¾ cup (150 g) granulated sugar
¼ cup (2 fluid ounces) freshly squeezed lemon juice, (1 large lemon is
3 (150 g (weighed out of shell)) eggs , at room temperature, separated
1 cup (8 fluid ounces) milk, at room temperature
2 tablespoons (28 g) unsalted butter, at room temperature
½ cup (70 g) gum-free gluten free flour blend
¼ teaspoon kosher salt
Confectioners’ sugar, for dusting
Instructions
Preheat your oven to 350°F.
Grease 6 small (about 6-ounce) oven-safe jars or ramekins and place them in a.
about 1-inch up the sides of the greased jars or ramekins. Set the pan aside.
In a blender, place the lemon zest and granulated sugar.
Blend until the zest is fully integrated into the sugar, and is very.
Add 3 tablespoons of the lemon juice (reserving the final tablespoon), egg.
carafe of the blender aside while you beat the egg whites.
In the bowl of a stand mixer fitted with the whisk attachment (or a large.
Add the remaining tablespoon lemon juice, and continue to beat on medium-high.
more stable whipped egg whites.
Slowly pour the blender mixture of the other ingredients along the side of.
whites until few if any white streaks remain.
Divide the mixture among the prepared jars or ramekins in the water bath. It.
Open the preheated oven and pull the lower rack out about half way.
Carefully place the pan on the rack, and pour about another inch of water.
Push the oven rack all the way, close the door and bake until the cakes are.
puffed and very pale golden (about 35 minutes).
Remove the pan from the oven, and transfer the cakes to a wire rack to cool.
The cakes can be covered and stored in the refrigerator, but they will shrink.
a bit as they chill in the refrigerator.