Cooking and Serving: 65 minutes | 8 slices quick bread
Ingredients
1 ¾ cups (245 g) all purpose gluten free flour blend | 1 teaspoon xanthan gum, (omit if your blend already contains it) | ⅜ cup (54 g) cornstarch
Description
Prep Time: 15 minutes | Cook Time: 50 minutes | Total Time: 65 minutes | Servings: 8 slices quick bread
Ingredients
1 ¾ cups (245 g) all purpose gluten free flour blend
1 teaspoon xanthan gum, (omit if your blend already contains it)
⅜ cup (54 g) cornstarch
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
2 tablespoons poppy seeds
1 medium-size lemon, (3 tablespoons juice + zest)
¾ cup (150 g) granulated sugar
6 tablespoons (84 g) unsalted butter, at room temperature
1 cup (230 g) sour cream, at room temperature
2 (100 g (weighed out of shell)) eggs, at room temperature, beaten
1 teaspoon pure vanilla extract
Instructions
Preheat your oven to 350°F. Grease and line a standard 9-inch x 5-inch loaf.
In a large bowl, place the flour, xanthan gum, cornstarch, baking powder,.
to combine well, breaking up any clumps of lemon zest.
Create a well in the center of the dry ingredients and add the butter, sour.
cream, eggs, vanilla and lemon juice, and mix to combine.
The batter will be thick, so be sure to press down on the wet ingredients.
with the back of the mixing spoon to moisten the dry ingredients as you go.
Transfer the batter into the prepared loaf pan, and spread into an even layer.
For a more even loaf, with a wet, very sharp knife, slash the loaf down the.
Place in the center of the preheated oven and bake for 30 minutes.
Reduce the oven temperature to 325°F and continue to bake until a toothpick.
brown (another 15 to 20 minutes).
Remove the loaf pan from the oven and allow the bread to cool in the pan for.
15 minutes before transferring to a wire rack to cool completely.
Slice thickly and serve.
Notes
Originally published on the blog in 2014. In 2020, recipe unchanged; video and
some photos new; text mostly new.
Nutrition information.
Nutrition information is per slice assuming a loaf cut into 8 slices, and is an
estimate only from online calculators, provided as a courtesy, and should not be
relied on under any circumstances.
Nutrition information is automatically calculated, so should only be used as an
This gluten free lemon poppyseed bread is a classic, with the subtle taste of
fresh lemon from lemon juice and zest. And it turns out moist and tender every
gluten free lemon poppyseed bread is a classic, with the subtle taste of fresh
lemon from lemon juice and zest. And it turns out moist and tender every time.