Cooking and Serving: 30 minutes | 16 sticks
Ingredients
1 recipe gluten free pizza dough | 4 cloves garlic, peeled and minced | ½ teaspoon kosher salt
Description
Prep Time: 20 minutes | Cook Time: 10 minutes | Total Time: 30 minutes | Servings: 16 sticks
Ingredients
1 recipe gluten free pizza dough
4 cloves garlic, peeled and minced
½ teaspoon kosher salt
4 tablespoons (56 g) unsalted butter, melted
1 ounce finely grated Parmigiano-Reggiano cheese
8 ounces part-skim mozzarella cheese, grated
Instructions
Place the dough in a sealed container or bowl in a warm, draft-free location.
to rise for 1 to 2 hours or until risen. Full doubling is not necessary.
Place the risen dough, still in a sealed container or bowl, in the.
refrigerator to chill until firmer (about 30 minutes).
Alternatively, set the dough to rise in a sealed container in the.
refrigerator for about 12 hours or up to 5 days.
Place a pizza stone (or overturned rimmed metal baking sheet) on the bottom.
rack of your oven and preheat the oven to 400°F.
On a lightly floured surface, place the pizza dough and sprinkle lightly with.
Sprinkle lightly with flour, and, using well-floured hands and a rolling pin,.
surface into an oval shape, about 12 inches x 15 inches.
Be sure to rotate the dough and flour it frequently to prevent sticking, as.